Tan Taka Tan Gin Recipes

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Tan Taka Tan is known to pretty much everyone in Japan. Made with red shiso (perilla), the Tan Taka Tan Shiso Shochu has absolute cult status in Japan. Producer Oenon Holdings is building on this success with its Tan Taka Tan Gin, because the alcoholic basis for this gin is Japan's most famous Shiso Shochu. A total of 6 botanicals are used for the Tan Taka Tan Gin, namely red shiso, coriander seeds, juniper berries, liquorice root, angelica root and orange peel. The Tan Taka Tan Gin is extremely refreshing and a great gin in almost every situation! The Shiso taste is used very fine and intelligently. Also great for cocktails! Translated by Google Translated by Google

Product Details

EU Classification:  
Commonly Used:  New Western Gin

Country of Origin: Japan

Company: Oenon Holdings

Distiller: Shiranuka

Alcohol Percentage: 37.0%

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