Pierre Martin Neuhaus, owner of the Coquerel distillery, which primarily produces the first-class calvados, has a great passion for India. The richness of Indian culture and the variety of flavors and spices in the regional cuisine gave him the idea to combine “his” Normandy with this diverse and enjoyable India in a gin. After extensive research and research, the gin "Normindia" was created, which perfectly combines the aromas of both origins. A fresh and fruity gin that is reminiscent of a young calvados from the distillery, with sweet and floral notes, followed by soft spicy notes. The distillation of this gin takes place in the copper pot still, in which the Calvados is otherwise distilled. 15 botanicals are finely dosed and macerated before distillation: juniper, apples, oranges, coriander, cinnamon, cloves, ginger, lilies and 7 other secret spices. On the palate, this gin is very round, soft and fruity, with beautiful, intense notes of apples. The finish is long, with spicy and floral notes. Translated by Google