Psenner distills his own gin in a traditional plant with small stills: the spices (nutmeg, lavender, aniseed, gentian roots, lemon and orange peel, cinnamon sticks, cloves, etc.) are placed in a the basket and the alcoholic vapors, rising, extract the aromas, while the macerate of juniper, coriander seeds and black currant is placed in the boiler. To distill all these plants, pure wheat alcohol is used. The heart note of our London Dry Gin is only lightly filtered and gives it an alcohol content of 47%. Thus, the ethereal charge and the full taste of the distillate are kept intact, especially excellent with tonic, classic or more aromatic water. Translated by Google