Silver has always been that noble metal with which one achieved great prosperity in the Tyrolean cities of Schwaz and Sterzing. The silver was mined in large quantities in the surrounding mountains and it was families like the Fuggers who wrote European history with it. The idea of ​​distilling a gin arose from this power, which is attributed to the country, which, in addition to classic aromatic spices (nutmeg, lavender, aniseed, gentian root, lemon peel, orange peel, cinnamon sticks, cloves) and the juniper, the birdberries and cranberries in the macerate, finally was refined with silver leaf. Translated by Google