Spain

Kinross Tropic is a Triple distilled gin, 40% Vol. Made from rectified cereal alcohol in which juniper is macerated and distilled in combination with different botanicals and tropical fruits, principally lemon, mango and grapefruit. A highly aromatic gin in which predominates the combination of tropical fruits.&nbsp;
Combines perfectly with juniper. Elegant, fresh and intense aroma on the palate.
 
Principal botanicals making up Kinross Tropic:
Juniper, Coriander, Lemon, Bitter Orange distilled, Angelica root, Cardamom, Mango, Grapefruit, Maracuyá, Pineapple, Yuzu

Distilled Gin

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New Western Gin

Kinross Tropical & Exotic Fruits

Teichenné Liquors

Level Gin is a triple distilled gin, 44% Vol. Made from wheat alcohol in which juniper is macerated and distilled in combination with different botanicals, principally cardamom, orange blossom and grapefruit.

Level Gin is a highly aromatic gin in which a floral aroma predominates, combining perfectly with the juniper. An elegant, crisp palate brings out the essential features of a good gin, to be drunk neat or with mixers.

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LEVEL GIN PREMIUM

Intense, subtle and delicate fragrance provided by the distillation of juniper berries combined with other botanicals, mainly lemon.
Taste and texture: Balanced and smooth flavor with notes of juniper and citrus nuances.

Kinross Selection Especial

Made from rectified cereal alcohol in which juniper is macerated and distilled in combination with different botanicals, principally lemon, cardamom and raspberry.
 
A highly aromatic gin in which red fruit or forest fruit (raspberry) aromas predominate.
 
Combines perfectly with the juniper. An elegant, intense palate brings out the essential features of a good gin, to be drunk neat or with mixers.
 
Principal botanicals: Juniper, Coriander, Lemon, Distilled bitter orange, Angelica root, Cardamom, Raspberry

Kinross Wild Berry & Fruits

Kinross Gin Liquor Strawberry is triple distilled, 40% Vol. 
 
Made from rectified cereal alcohol in which juniper is macerated and distilled in combination with different botanicals and distilled strawberries. Elegant nose and crisp palate. Sweet nuances in mouth. Drink suitable for making combined and mixed with tonic water.

Gin Liqueur

Kinross Strawberry

To elaborate Level Gin Reserve, we macerate our selection of botaniicals and perform three distillations. Once we get the cleanest and purest part of the last distillation we let the gin rest at least 8 months in our American oak barrels which have previously aged brandy for decades.

Appearance: Golden in colour with amber iridescence. Bright.

Aroma: Intense, elegant aroma dominated by notes of juniper and cardamom. They are perfectly structured with subtle floral notes that go perfectly with the mild toasted, roasted, spicy notes from the ageing process in oak casks.

Taste and texture: Intense flavour. Dry on the palate, it is a premium gin that is ideal for drinking on its own or with tonic.

Reserve Gin / Barrel Aged Gin

LEVEL GIN RESERVE

Made from rectified cereal alcohol in which juniper is macerated and distilled in combination with different botanicals, principally lemon, orange and grapefruit. A gin in which subtle citric notes come out. These citric notes blend perfectly with the juniper aroma resulting from careful distillation of the berries.
 
Elegant nose and crisp palate. Brings out the essential features of an excellent classic gin to be drunk neat or with mixers.
Principal botanicals making up Gin Kinross Premium:
 
Juniper, Coriander, Lemon, Distilled bitter orange, Angelica root, Cardamom, Grapefruit

Kinross Citric & Dry Triple Distilled Gin

Konross Pink, is triple distilled, made from rectified cereal alcohol in which juniper is macerated and distilled in combination with different botanicals. Elegant and fresh aroma. Sweet nuances in the mouth with milky final notes.
 
Tasting notes
Appearance: Strawberry pink color.
 
Aroma: Delicious aroma of sweet strawberries, fresh and elegant.
 
Taste and texture: sweet and well structured. Sweet in the mouth.

Kinross Pink Gin

Appearance: Colorless liquid, bright and transparent.

Aroma: Fine and delicate aroma, on the nose delicate fragrances that evoke Mediterranean aromatic plants formerly used in the manufacture of beverages by the monks of the “Cistercian Order”. These fragrances are perfectly integrated with subtle notes of citrus with the juniper distillate.

Taste and texture: Elegant and subtle flavor. Soft, fresh and sweet on the palate thanks to the distilled honey. It combines perfectly with citrus and rosemary.

Principal botanicals making up Gin Modernessia Premium: Juniper·Coriande, Lemon, Bitter Orange distilled, Angelica root, Cardamom, Lemon verbena, Chamomile.

Modernessia Gin

Made from rectified cereal alcohol in which juniper is macerated and distilled in combination with different botanicals, principally lemon. 
A gin in which subtle citric notes come out. These citric notes blend perfectly with the juniper aroma resulting from careful distillation of the berries.

London Dry Gin

Wan Guld

Schweppes Indian Tonic Water

Lime

Vorzeige-Gin aus Spanien. Exzellentes mediterranes Flair, welches der Gin hervorragend ins Glas bringt. Dezente Kräuternote (Basilikum, Thymian, Rosmarin), gepaart mit südländischen Gewächsen wie Oliven.

Erwähnenswert ist auch der Schraubverschluss der Flasche, welcher ein Barmaß von 5cl darstellt. 

Gin Mare

Global Premium Brands, S.A.

Der formvollendete »Nordés Atlantic Galician Gin« basiert auf der spanischen Rebsorte Albariño, dessen Destillat durch Mazeration von 11 Botanicals verfeinert wird. Sechs davon sind Wildkräuter der Region: Salbei, Lorbeer, Zitronenkraut, Eukalyptus, Minze und die Meeresalge Salicornia, die Nordés sein charakteristisches balsamisches Aroma verleihen. Vollendet und abgerundet wird dieser revolutionäre Gin mit fünf Botanicals aus Übersee: Wachholder, Ingwer, Kardamom, Hibiskus und schwarzer Tee.
Das Resultat ist ein von der Natur Galiziens inspirierter, revolutionärer Gin, der seine Nähe zum Atlantik geschmacklich nicht verbergen kann. Ob mit einem trockenen Tonic Water oder »Atlantic Smash« – wer noch nicht wusste, dass er sich solch einen Gin wünscht, weiß es spätestens nach dem ersten Schluck!

Dry Gin

Nordés Atlantic Galizian Gin

Grupo Osborne S.A

Atlantic Galician Spirits, S.L.U

The Le Tribute Gin comes from the small Spanish town of Vilanova i la Celtrú, which is near Barcelona. The taste of the noble gin is based on the summery nuances of the southern country. It shines with a unique freshness, although it has the character of a classic dry gin.
Appearance : Bright and clear colour, with metallic glints in the border.
Aroma: Citric presence in the nose with fruity and juniper notes.
Taste: It’s fresh and fruity, with vibrant citric notes and an underlying touch of lemongrass and juniper.
Botanicals: Juniper, lemongrass, orange and lemon, grapefruit, kumquat, lime

Le Tribute Gin

MG Destilerias S.L.

Gin Mare Capri ist ein mediterraner Gin, der anlässlich des zehnjährigen Jubiläums dieser Marke auf den Markt kam. Wichtige Zutaten, aus denen dieser Gin kreiert wurde, sind sorgfältig ausgewählte Zitronen und Bergamotte von der italienischen Insel Capri, die nah bei Sorrent liegt. Außerdem wurden die klassischen Botanicals verwendet, die man auch im regulären Gin Mare findet, wie Oliven, Basilikum, Thymian und Rosmarin. 

Gin Mare Capri Mediterranean Gin

The Mombasa Club Gin is to this day a nostalgic reminder of the spirit of these romantic adventurous pioneers of the glorious and epic 19th century English colonialism.

The Mombasa Club is a premium London dry gin with 41.5% ABV, although its formula dates back to the late nineteenth century.

Visual: bright and watery white, a vivid reflection of the purest London Dry style. Smell stage: The experts say that in a premium gin the botanicals should almost attack the nose. Such is the case with Mombasa, which has a strong juniper base that goes perfectly with the coriander and the spicy notes of cassia and cumin.

Gustative phase: we already know that it is not common to try a gin straight, but in this case it is worth sipping a small amount with a little water to appreciate its aromatic power.
Only the gins with high-quality aromas leave traces in the memory. Like Mombasa Club Gin.

Conclusion: Due to its complexity and discretion, it is one of the most versatile and appetizing gins on the market. It is used for both gin & tonic and signature cocktails.

Mombasa Club Gin

Unesdi Distribuciones S.A.

Der hochwertige Libellis Premium Gin aus Spanien hat es in sich. Jedoch sieht man dies erst auf den zweiten Blick. Steht die Flasche still, ist der Gin glasklar. Sobald man diese jedoch schüttelt wird der Gin durch die Farbpigmente rot-glänzend. Ein wahrer Blickfang. Der Gin selbst ist zweifach destilliert und mit erlesenen Botanicals aromatisiert.

Der Geschmack des Libellis Premium Gin wird von Wacholderbeeren und Koriander geprägt. Am Gaumen sowie der Nase kommen Zitrusfrüchte zur Geltung, darunter Zitronen, Orangen und Mandarinen. Ebenso Nuancen von Melisse und Angelikawurzel und süßen Erdbeeren. 

Ein fruchtiger Premium Gin der alle Blicke auf sich zieht.

New Western Dry Gin

Libellis Premium Gin

Licores Almendralejo SL

Ein Gin, bei dem neben den "üblichen Verdächtigen" wie Wacholder und Zitrusfrüchten auch solch außergewöhnliche Botanicals wie Paprika (Pimientos des Padron) oder die Kaktusfeige zum Einsatz kommen. Vielseitige Geschmacksexplosion garantiert! 

Für den Gin schwärmen zudem viele Urlauber, deren Bericht von einem G & T am Strand den Zuhörer neidisch werden lässt. 

LAW The Gin of Ibiza

LAW - Spirit of Ibiza S.L.

Alkkemist Gin is distilled when the influence of the moon is bigger: 12 times a year; a strict methodology to produce an Ultra Premium quality gin.

Alkkemist Gin is born on a base of grain alcohol 3 times distilled. It is made in traditional copper alembics, with a quadruple distillation from which i only the heart of each distillation is extracted to obtain a pure mixture that guarantees the perfect fusion between grain and a formidable selection of 21 botanicals carefully selected.

Alkkemist Gin is the first gin that uses Muscat grape in its making, selected from the best strains in the Mediterranean, being added at the end of the process to provide an exquisite and exclusive scent.

Alkkemist Gin Full Moon

Innovation Premium Brands S.L

Der Ginraw Gastronmic Gin stammt aus Barcelona. Die Hersteller, die aus den unterschiedlichsten Bereichen kamen, wollten einen Gin kreieren, der mit den hohen Standards der Barcelonischen Gastronomie mithalten kann. Außerdem sollte er die Kultur, Lebensweise und das gesamte Flair der spanischen Stadt verkörpern. Trinken Sie den Ginraw Gastronmic Gin, dann ist jeder Schluck ein Stück Barcelona direct auf der Zunge.
 
Mit großer Sorgfalt bei der Auswahl der Botanicals und ausschließlich hochwertigen Herstellungsverfahren produzierten die Macher des Ginraw Gastronmic Gins schließlich eine einzigartige Spirituose, die sich auf dem Barcelonischen Markt, und natürlich weltweit, auf jeden Fall sehen lassen kann. Mediterane Klänge mischen sich mit frischen Zitronen und Lorbeer in das Getränk. Dazu kommen exotische Zutaten wie Koriandersamen, schwarzer Kardamom und die Blätter der Kaffernlimette. Natürlich darf auch der charakteristische Wacholder in dem Ginraw Gastronmic Gin nicht fehlen.
 
Insgesamt ergibt sich ein harmonischer, frischer Gin, der das lebendige Gefühl Barcelonas in das eigene Wohnzimmer bringt.
 
Botanicals: Kaffirlimettenblätter, Kardamom, Koriandersamen, Lorbeeren, Wacholder, Zedernholz, Zitrone

Todo

GinRaw Gastronomic Gin

Mediterranean Premium Spirits

Distilled in Priorat, savoured in Barcelona. 

The elixir of the Berg Priorat grapes. The purity of freshly cut Mediterranean plants. An original toast to the unique intensity of nightlife in Barcelona.
BCN GiN has a completely different taste than a typical dry gin. It is very balanced, long in the aftertaste with intense Mediterranean flavors and a complex range of flavors.
It can be enjoyed pure, as a digestive, gin & tonic or in a cocktail.

BOTANICALS
The essence of locally blooming juniper, rosemary, fennel, pine sprouts, lemongrass earth extracted and especially figs and the combination of these botanicals from the remote Priorat mountains with lemon and orange peel from the southern Mediterranean of Catalonia.

MANUFACTURING PROCESS
First, the best skins of DOQ Priorat wines are selected and distilled to preserve the essence of the flavors of these famous wines.
The freshly cut botanicals are macerated in water and schnapps. After a while, it is distilled to create a concentration of herbs that form the basis of this gin.
This base is diluted with alcohol and water and then shaken vigorously, followed by a period of rest for months. The water is used from the natural Mas Baboixos spring, which rises deep in the shale layers, the typical soil of the Priorat countries.

Every ingredient and part of the process is 100% natural.

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