After all these years, it should be crystal clear by now that the team has their own vision of good gin. And with this brand new crazy idea, the long-awaited Distiller's Cut 2021, which is preferably served cold, the team is continuing where it hasn't stopped for a long time: using extraordinary botanicals. The result is a gin that turns the heads of gourmets, occasional connoisseurs and party people alike. Woodland introduces — and pours: The Woodland Mushroom Gin. For those who are now wondering if he takes his unmistakable name literally: don't worry! The only thing that still boggles your mind is his 52.9 percent. The Fomitopis pincola serves only one purpose: the incomparable taste. Fomi... what!? The red-edged spruce polypore - a fungus from the Sauerland forests. And while the team is on the subject of forests, dear friends: Safety Forest! To ensure that nothing happens to the newcomer, the team has given it safe and, above all, unique packaging. Joe, the man for the noble, has once again let his imagination run wild together with Letterjazz. Maybe, but just maybe, he allowed himself a sip of our Mushroom Gin to give him a creative boost. You'll never know if you don't try it. Translated by Google