Much more than just a no alcohol alternative to YU GIN, YU NO is the new yuzu spirit which opens new horizons for non-alcoholic cocktails creation.

The yuzu offers an extraordinary palette of taste. This is why many chefs and pastry artists love to use it in their creations. In association with juniper, the yuzu offers an exceptional level of freshness and elegance. 

YU NO is made from the distillation of fresh yuzu and other botanicals, including Sichuan pepper, juniper, coriander, to create a perfectly refreshing and tasty alcohol-free distilled drink. It contains no alcohol, and an ultra-low level of sugar. 

Just like YU GIN, it is the perfect base for the creation of great classics such as YU & tonic or YU Gimlet. It is a whole new type of taste, which opens to a new creativity in the way it is consumed. 

Tasting notes:

On the nose, come delicate and fresh notes of citrus. Then a more complex bouquet of sage, mint and white pepper appears. Then, the essential oils of all water distilled botanicals help maintaining the persistency of fragrances.

In the mouth, YU NO reveals its very fine notes of yuzu (light and subtly acidic), lemon and almost lime, as the freshness combines with the citrus sensations. Also, an overall intensity of white pepper supports the expression of yuzu and melt in delicacy with herbal notes of fresh sage, green cardamom and then liquorice (minty notes).

Perfect Serve: YU NO + Thomas Henry Indian Tonic + lemon zest