This fruity and pleasantly light bodied genever is distilled from the three grain mash.
The Mash is made up of equal parts Rye, Corn and Malted Barley. After three distillations the resulting spirit is partially redistilled with juniper, Licorice and aniseed. This results in an unaged, fruity and fresh genever.
Tasting notes:
Nose: Fruity with pleasant aromas of juniper, vanilla and some hints of malt and bread.
Flavour: Fruity, juniper and pleasantly light on the palate.
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