This very special genever combines the spiciness of the RYE grain mixed with fresh flavors of the juniper, licorice and aniseed.
The rye spirit is then triple distilled in a small pot still from a 100% Rye grain mash. The new rye spirit is aged in new American oak barrels for a minimum of five years. After that period of time, the botanicals are added before reduction to a drinking strength.
Pot still distilled from: 100% Rye, 50% Malted Rye, 50% Unmalted Rye
Botanicals: Juniper, Licorice, Aniseed.
Age: No Age Statement as botanicals are added right before bottling.
Cask type: 200 litre Virgin/New American Oak.
Alcohol content: 35%
Labelling: All bottles are hand labelled with a ribbon and a gold wax seal.
Tasting notes:
Nose: Rye spice with vanilla, toffee, cinnamon and some anise.
Flavour: Rich notes of oak, toffee and fudge with some Licorice.