France

Nothing compares to YU:
Everything about Yu Gin is unique. Its bottle is inspired by the traditions of a zen garden, as is its recipe. Yu Gin is a quest: the pursuit of the perfect balance of freshness, tonicity, aromatic strength, subtlety and spice. Each meticulously measured ingredient plays
a fundamental role in this exact sensory ensemble.
Botanicals: Yuzu, Juniper berries, Sichuan pepper, Liquorice and Coriander.
Lengthy maceration
Distillation in double walled heated stills,
Final product ABV 43%
APPEARANCE: Translucent, bright, crystal-clear.
NOSE: Elegant bouquet with a touch of zest. Pronounced freshness.
TASTE: Ultra-smooth with unexpected finesse, delivering a refreshing mouthfeel. Soft aromatic nuances.
FINISH: Unexpected subtlety with a lingeringly smooth mouthfeel and peppery afterglow.
PERFECT SERVE: YU GIN + Thomas Henry Indian Tonic + lemon zest

Distilled Gin

Hide

Dry Gin

Yu Gin

Spiritique

Much more than just a no alcohol alternative to YU GIN, YU NO is the new yuzu spirit which opens new horizons for non-alcoholic cocktails creation.
The yuzu offers an extraordinary palette of taste. This is why many chefs and pastry artists love to use it in their creations. In association with juniper, the yuzu offers an exceptional level of freshness and elegance.&nbsp;
YU NO is made from the distillation of fresh yuzu and other botanicals, including Sichuan pepper, juniper, coriander, to create a perfectly refreshing and tasty alcohol-free distilled drink. It contains no alcohol, and an ultra-low level of sugar.&nbsp;
Just like YU GIN, it is the perfect base for the creation of great classics such as YU &amp; tonic or YU Gimlet. It is a whole new type of taste, which opens to a new creativity in the way it is consumed.&nbsp;
Tasting notes:
On the nose, come delicate and fresh notes of citrus. Then a more complex bouquet of sage, mint and white pepper appears. Then, the essential oils of all water distilled botanicals help maintaining the persistency of fragrances.
In the mouth, YU NO reveals its very fine notes of yuzu (light and subtly acidic), lemon and almost lime, as the freshness combines with the citrus sensations. Also, an overall intensity of white pepper supports the expression of yuzu and melt in delicacy with herbal notes of fresh sage, green cardamom and then liquorice (minty notes).
Perfect Serve: YU NO + Thomas Henry Indian Tonic + lemon zest

Zero Alcohol Gin

Yu No

The Black Lemon : a unique smoky and complex taste :
Black lemons are limes which are dryed under the sun for several months, until they develop very sophisticated aromas. They are commonly used as key ingredients in middle east and mediterranean cooking, to compose delicious meals.&nbsp;
The combination of yuzu’s freshness and black lemon’s richness gives birth to a delicious, original, and somewhat mysterious gin.
YU GIN Black Lemon : dark, warm and sophisticated :
The taste profile of Yu gin black lemon is rich &amp; spicy but still with the iconic freshness of the yuzu. The recipe is a distilled maceration of juniper, black lemon, yuzu, lemon, ginger, cardamom, coriander and caraway.
46%vol. Distilled gin.
Botanicals : Juniper berries, Yuzu, Black lemon, Lemon, Ginger, Coriander seeds, Cardamom seeds, Caraway.
Tasting notes :
On the nose, Yu Gin Black Lemon expresses strong notes of juniper, resinous hints.
On the palate Yu Gin black Lemon is a bit smoky and spicy, but with fresh notes of yuzu and citrus. It shows complex notes of candied citrus followed by surprisingly fresh notes of flowers and fresh yuzu. It opens the way to the creation of innovative and delicious cocktails because it is an association of flavours which has never been done before.
Perfect Serve: YU GIN Black Lemon + Thomas Henry Mediterranean tonic + rosemary branch

Yu Gin - Yuzu & Black Lemon

Rosemary

Just Tonic - Mediterranean Tonic Water

Thomas Henry Botanical Tonic

Typischer Vertreter der milden und floralen Gin-Brennkunst mit mediterranem Touch aus Frankreich. 19 Botanicals, wobei unter anderem Zitrusfrüchte und Nelken zum Tragen kommen. Vielseitiger, jedoch kein kantiger Gin, welcher zu vielen nicht trockenen Tonics passt.&nbsp;
Botanicals: Wacholder, Koriander, Iris, Kubebenpfeffer, Mandeln, Kassia, Fenchel, Lakritz, Sternanis, Bohnenkraut, Zitronenschale, Muskatnuss, Orangenschale, Engelwurz, Kardamom, Kreuzkümmel, Veilchen, Zimt, Paradieskörner
 
Tasting Notes:
Bouquet: Der CITADELLE Gin, ein London Dry Gin, hat ein feines, delikates und duftendes Bouquet nach Zitrus und frischen Blumen.
Gaumen: Er ist elegant, voll und geschmeidig, außerordentlich aromatisch, mit einem komplexen Gaumen von Wacholder und Kräutern. Dazu präsentiert er sich mit einem frischen aromatischen Abgang.

London Dry Gin

Citadelle Original Dry Gin

Maison Ferrand

Château de Bonbonnet

G'Vine entstand aus einer Kooperation des Destillateurs Jean-Sébastien Robicquet mit dem Önologen Bruno de Reilhac. Die beiden Franzosen verfolgten die Idee, die moderne Ginkultur mit der französischen Weintradition in einem Produkt zu verbinden. Grundlage für G'Vine ist daher ein Traubenbrand aus der Rebsorte Ugni Blanc.
 
Dieser Brand wird in kleinen Batches destilliert und dient anschließend zur Mazeration von Wacholder, Muskatnuss, Ingwer, Süßholz, Zitrone, Koriander und Cassia.
Eine Besonderheit ist außerdem die Verwendung der grünen Weinblüte, aus der ein eigenes Destillat hergestellt wird, das den Gins ihre typische florale Note verleiht. Nur einmal im Jahr, in der Mitte des Monats Juni, blühen für wenige Tage die Weinpflanzen, bevor die Weintrauben entstehen. In Frankreich nennt man diese Periode „Floraison".
 
Geruch: Delikat, süß und blumig, mit einer scharfen Wärme (Andeutungen von Kardamon und Ingwer).
Geschmack: Weich, fein und rund, nach Wiese mit Blumen und Gewürzen. Der blumige Geschmack von der Weinblüte ist sehr vordergründig. Wacholder, Kardamon und Ingwer folgen. Der Abgang bringt den blumigen Geschmack zurück und ist sehr lang und trocken, klar und knackig.

hide

New Western Gin

G'Vine Floraison

Maison Villevert

A CELEBRATION OF FRANCE’S FINEST TERROIR 
Meticulously crafted to highlight the finest flavors of France: Menton Lemon, Burgundy Blackcurrant, and Velay Verbena. 

DISTILLED TO PERFECTION 
Crafted using traditional Charentais copper pot stills, gently heated with steam for a slow, delicate distillation process that preserves the subtle flavors of our ingredients. This meticulous method ensures exceptional quality in every drop, offering a refined and unparalleled tasting experience. 

THE FRENCH GASTRONOMIC GIN 
Like a gourmet dish, each ingredient is distilled individually and then harmoniously blended to create an extraordinary gin. 

AN ULTRA-PREMIUM ART DECO BOTTLE 
Inspired by the Roaring Twenties, our elegant and sophisticated bottle captures the bold spirit of the era while delivering an exceptional tasting experience with carefully selected French ingredients. 

INTERNATIONAL CHAMPION 
Master Medal at the Global Gin Masters 2024, Gold Medal at Gin of the Year 2025, Gold Medal at the Women's Wine &amp; Spirits Awards 2025. Discover what sets it at the top... 

THE PERFECT GIFT 
For gin lovers and connoisseurs of exceptional spirits. 
 
 Perfect Serve: &nbsp;
- Epicureans Gin Gastronomique Français on the rocks&nbsp;
- Epicureans Gin Gastronomique Français + Fever-Tree Light Tonic Water&nbsp;
- Epicureans Gin Gastronomique Français + Fever-Tree Mediterranean Tonic Water &nbsp;&nbsp;

Epicureans Gin Gastronomique Français

Epicureans Spirit

Etsu is one of the top Nippon gins on the market. Etsu means ‘pleasure’ in Japanese.

This gin is made by the Asahikawa distillery in Hokkaido to an ancient Asian recipe that requires various herbs, spices and citrus fruits, some of which can only be found in Asia (berries, pepper, citrus).

What makes our very floral Etsu special is the lingering notes of orange peel and yuzu, a yellow citrus fruit very popular in Asia.

Tasting Notes
Appearance: Clear, transparent.
Nose: Floral and vegetal, with pronounced citrus and yuzu notes.
Palate: Fresh and well-balanced with pepper notes and a touch of liquorice.
Finish: Rounded, supple, silky.

ETSU Gin

BBC Spirits

Destilliert wird dieser Gin von CITADELLE auf Château de Bonbonnet im Herzen der Region Cognac. Es kommen 25 hl Kupfer Pot Stills bei der Destillation zum Einsatz. Der Grundstoff ist ein Destillat aus französischem Weizen, der zuvor 3 Mal destilliert wurde. Eine Infusion von 22 Früchten und Botanicals gibt diesem Destillat danach seinen unverwechselbaren Geschmack.

Botanicals: Wacholder, Zitronen, Zitronenschalen, Melonenfleisch, Orangenschalen, Yuzuschalen, Iriswurzel, Mandeln, Fenchel, Sternanis, Kardamom, Muskatnuss, Veilchen, Koriander, Kubebenpfeffer, Kassia, Lakritz, Bohnenkraut, Sezuanpfeffer, Engelwurz, Kumin, Zimt

Bouquet: Sehr frischer und intensiver Duft von Wacholder und Zitrusfrüchten (Orangen, Yuzus und kandierte Zitronenschalen), der durch floral-würzige Noten ergänzt wird.
Gaumen: Er ist elegant, delikat und wundervoll frisch im Geschmack mit anfänglich floralen Noten, die sich im Verlauf aber zu deutlich fruchtigeren und würzigeren Aromen entwickeln. Anklänge von Melonen, Tangerinen, Muskatnuss, Sternanis und Iriswurzeln.

Citadelle Jardin d'Éte 

The haute Couture Gin crafted in France

Tasty, fruity and floral, rich in the image of a miraculous picking, this "distilled gin“ seduces both amateurs and new consumers of exceptional brandies. Fresh & Aromatic: The floral side is the expression of infusions of jasmine and elder flowers. The hesperidated notes of lemon and pink grapefruit give to the Generous Original gin a freshness that combines perfectly in a Gin & Tonic, "On the rocks" or even associated with oysters. The distillate of red pepper gives the product a very nice aromatic length that assembles spices, citrus fruits and white flowers.

LOOK: Light and Shinny Texture

NOSE: Subtle and floral. Dominant base of juniper, softened by white flowers (elderberry, jasmine).

TASTE: Explosive and fruity with hints of citrus (mandarin, lemon), on a beautiful base of juniper.

Generous Gin Original

Ôdevie Creative Spirits SAS

Der einzigartige Saffron Gin ist ein französischer Gin aus Dijon. Safran, das teuerste Gewürz der Welt, ist nicht nur Bestandteil und Namensgeber dieses Gins, sondern er sorgt auch für die auffallend schöne goldgelbe Farbe. Der herrlich weiche und hocharomatische Saffron Gin besticht durch seine besondere Auswahl von vielen feinen und typischen Zutaten wie Wacholder, Koriander, Orangen- und Zitronenschalen, Iriswurzeln, Angelikawurzel, Fenchel, Schwertlilie und natürlich Safran. 

Tasting Notes:
Nase: Wacholder im Hintergrund, im Vordergrund stehen Noten von Fenchel, mit floralen Tönen und dezenten Citrusnoten, dazu aromatische Noten von Saffran.
Gaumen: Noten von Citrusfrüchten, Safran und Fenchel, dezente Wacholdernoten, mit süßen und floralen Akzenten
Finish: lang und aromatisch

Gabriel Boudier Saffron Gin

Gabriel Boudier Dijon

In order to create Le Gin de Christian Drouin Guillaume Drouin has been working on finding seasoning that would best balance, complete and enhance juniper and cider apple.
After distilling separately numerous plants, in the same way as a great blend is assembled, a final selection of 8 plants was made, all of them, with the exception of juniper, belonging to the aroma
universe of premium Calvados.
Creating harmony among these 8 aromas was the next step, then adjusting the recipe and at last understanding that our work process would enable us only to create "small batches" as the one plant at a time distillation process imposes to keep adjusting proportions so as to obtain the best possible blend.
Le Gin is the only Gin incorporating 30 cider apples varieties and 8 different aromatics. Each aromatic is separately distilled before being blended in proportions that are unique to each batch.
Rose and lemon provide delicacy. Ginger, vanilla, cinnamon and almond give the Gin a smooth, spicy body while cardamom enhances its fruit and roundness in the mouth. Juniper and apple complement one another with their heavy or high notes, spicy or crisp.

Le Gin de Christian Drouin

Calvados Christian Drouin SAS

Santa Ana Gin est un hommage a l'epoque inimitable des Music-halles des années 1920 a manileet a son joyou, le legendaire cabaret santa ana, considere a l'epoque comme l'un des plus grados du monde. au oeur du mouvement art deco philippin de ces annees folles, le cabaret santa ana etait le terrain de jeu musical privilegie pour les manilenos.

Le gin santa ana est distille danis la region de la charente, en france, afin de beneficer de l'expertise francaise pour extraire quatre botaniques originairdes des philippines: l'vlang ylang l'alphina. le calamansi, et le dalamdan, cette combinaison d'ingredients exotiques apporte des notes florales delicates et 'agrumes grais tropicaux.

Santa Ana Gin

Bleeding Heart Rum Company

Etsu Pacific Ocean Water Gin is distilled at Asahikawa Distillery in Hokkaido.
Hokkaido is the second largest of the Archipelago’s four main islands, but the second least populated. It is located north of the island of Honshu from which it is separated by the Tsugaru Strait. It is surrounded by the Pacific Ocean to the East, the Sea of Japan to the West and the Sea of Okhotsk to the north.

In the Meiji Era (1868-1912) the island took its current name : Hokkaido, which means “the way to the North Sea”.

Fresh water from the mountain source and sea water from the Sea of Japan are added to carefully selected botanicals, such as juniper berries, bitter orange peel, liquorice root, angelica and coriander to produce this unique gin, which captures the Japanese coast line in a bottle.

Tasting Notes
Appearance: Clear, transparent.
Nose: Fresh and iodine.
Palate: Iodine well-balanced with the yuzu.
Finish: Rounded, supple, silky.

Encuentre su receta perfecta

Detalles del producto

Ginebras por Spiritique

Más Ginebras de Francia

Top Rated Gins