South Africa

Der Bloedlemoen (Blutorange) wird in Kapstadt in einem besonderen Verfahren hergestellt der ihm den einzigartigen Charakter verleiht. Die Blutorangen aus dem Ceres Tal werden getrocknet, über Nacht eingemaischt und am folgenden Tag zusammen mit den Wacholderbeeren, den Koriandersamen und der Kassia Wurzel dem Destillations Prozess unterzogen.
 
Das Ergebnis ist ein fruchtiger, nach Zitrusfrucht duftender, weicher Gin mit einem leichten Zimtgeschmack im Abgang. Der Nachgeschmack von Blutorangen ist atemberaubend.&nbsp;
 
Botanicals: Blutorangen, Kassiawurzel, Koriandersamen, Wacholder

Distilled Gin

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New Western Gin

Bloedlemoen Gin

Hope Distillery 

An amber variant of the Bloedlemoen Gin, this was developed some years after the launch of the original, in response to the need for a richer gin for winter.
 
Infused with a range of fynbos botanicals, including lemon buchu and nutmeg pelargonium, it is macerated post-distillation with local honeybush, which gives it a rich colour and warm, sweet caramel notes.

Bloedlemoen Amber Gin

Uniquely aromatic and fragrantly spicy. This gin is distilled with a mix of traditional botanicals and lots of pink peppercorns.

Spicy and fragrant on the nose, the pink peppercorn develops beautifully on the palate and holds up well with tonic and in cocktails.

Hobbs Pink Pepper Gin

Hobbs Cape Dry Gin is a fresh interpretation of a classic style dry gin. Distilled with traditional gin botanicals and spices, it is fragrant and spicy, with fresh citrus and lemongrass flavours that are rounded off with gentle spices.

A new world take on an old world spirit

Dry Gin

Hobbs Cape Dry Gin

Heady with evocative Mediterranean flavours, this contemporary gin is savoury and unusual.
The most complex of the Hope Distillery gins, it is distilled from Western Cape grape spirit and infused with twelve botanicals, including olives, cardamom and fresh herbs.
Balanced and compelling, Hope Mediterranean Gin pairs well with food and adds an extra dimension to classic cocktails.

Nose: A savoury, olive nose with hints of orange peel.

Palate: Complex with layerings of olives and herbs.

Finish:Lingering savoury complexity with fresh basil.

Hope Mediterranean Gin

We love experimenting and playing around with new botanicals. The experiments we feel are good enough to bottle become part of our Experimental series, a series of one-off limited releases. We usually have one of these available for sale in the Distillery Tasting Room … and sometimes we re-release them due to popular demand!

Hope Limited Release Gin

Hope London Dry Gin is distilled the traditional way, using grain spirit as its base. The resulting soft and smooth finish is of exacting quality and can be served neat or with a mixer. This juniper-forward gin is infused with seven botanicals using a combination of maceration and vapour infusion. The flavour profile has a uniquely South African twist - lemon pelargonium adds bright lemon notes and rosemary gives it a rounded herbaceousness.

Nose: Juniper, citrus and coriander.

Palate: Classic citrus and juniper, with some rootier elements emerging.

Finish: A mellow, floral finish.

London Dry Gin

Hope London Dry Gin

At the moment there is no information available.

We are already in contact with the producer in order to be able to present you details and pictures shortly.

Giant Gin

Navy Strength Gin

Real Hope Navy Strength Gin

Recognisable on the palate as a London dry gin, it is juniper-forward and celebrates both the earthiness of hops and the charm of lime blossom. The aromatic hop is sourced from the Outeniqua Mountains in the Garden Route, and holds citrus flavours that balance the tea leaf notes of the lime blossom.

Botanicals: Engelwurz, Hopfen, Koriandersamen, Lindenblüte, Süßholz, Wacholder

Trouvaille Blossom & Hops Gin

Barker And Quin Finest Indian Tonic Water

Orange Zest

Kaiza 5 Gin from Cape Town - South Africa&nbsp;
To mix as a cocktail, long drink or as a gin and tonic with tonic water.
Due to its balance, it is even highly recommended pure.
 
Tasting notes:&nbsp;
- Fresh, crispy and exciting aroma
- Extremely smooth, full-bodied with a slight sweetness
- Fruity, vibrant, exotic
 
Composition:
The 5 main botanicals combine to create a phenomenal taste revelation.

Others

New Western Dry Gin

Kaiza 5 Small Batch Gin

skyPixX GmbH

Der Classic Knysna Gin aus Südafrika hat als Hauptbotanical die südafrikanische Num Num Berry, welche ein einzigartiges und unvergleichliches Geschmackserlebnis bietet. Die Num Num Berry ist eine einheimische süß schmeckende rote Frucht und eine Hommage an die Stadt Knysna. Der Classic Knysna Gin ist würzig und hat eine leichte Süße und Fruchtigkeit.&nbsp;
Klar wahrnehmbar sind Sternanis und natürlich Wacholder. Auch Kardamom, Koriander sowie Mondia Whitei geben ihm die Würze, während Honigbusch, Mandeln, Zimt die süßlichen Noten abrunden. Alle Zutaten begleiten das Wacholderaroma, ohne jedoch den Geschmack zu dominieren. Der Classic Knysna Gin hat einzigartige Aromen und versteht es die Würze und Süße perfekt zu balancieren.
 
Der Gin wird von Hand destilliert, in einer mit Feuer beheizten Alembic Destille mit Kupferbrennkessel. Das feine Aroma stellt die angewendete Dampfextraktion bzw. „vapour infusion“ sicher. Der Knysna Gin wird 12h destilliert bevor er seine 30 tägige Ruhezeit antritt. Das Ergebnis ist ein reiner, milder Gin.

Knysna Classic Gin

The Knysna Distillery

100% Charity Gin! Drink "The Golden Rhino Gin" so save Rhinos in South Africa.

The Golden Rhino gin has many flavours, especially towards citrus. After a spicy start, the Golden Rhino gin has a delicious aftertaste, orange flavor. 
Because the Golden Rhino gin has so much flavour, it is a shame to add a tasteful tonic. A basic tonic is perfect to keep the taste of the Golden Rhino gin.
With every bottle that is sold, 100% of the profits goes to protecting the rhino and other endangered species.

The Golden Rhino Gin

Shared Universe Foundation

Mapesu Private Game Reserve

Quadruple distilled from the finest white grape spirits in small batches. Extensive fractional distillation produces a smooth base of the finest quality and purity. This pure spirit is then infused with premium juniper berries and elements from 33 indigenous botanicals, sustainably hand harvested for their bark, roots, berries, flowers, stems, peels or leaves. Most of these botanicals are members of the fynbos group of plants for which the region is world famous.
These botanicals are macerated in the alcoholic base prior distillation to allow for optimal binding of the herbal aromas. Vapour-path extraction of flavours are then achieved by suspending the botanicals from the top of the kettle in a muslin bag.
A stepwise bending of pure Franschhoek granite mountain spring water results in a truly unique gin of the highest quality.
Deep and complex herbal aromas with hints of orange essence, cloves and white pepper, honey and wild Fynbos all overlaying a perfectly smooth palate make this into a gin to treasure.
Botanicals: African Wormwood, Bushman’s Ecstacy, Cancer Bush, Devil’s Claw, Honeybush, Renosterbos, Wild Dagga

Cape Fynbos Gin

The Jolly Rooster Fynbos Distillery

Crisp & Zesty

Infused with fynbos harvested from the Southern African coastal, limestone rich hills and cliffs.

Upfront green juniper notes blend seamlessly with a bouquet of soft flowers on the nose. The taste is exotic an intriguing with aromas of citrus, rose petals and assertive florals delivering a crisp, dry and spicy finish.

Inverroche Gin Classic

Inverroche Distillery

Soft & Floral

Infused with a Bouquet of fynbos, hand-selected from the mountainous, rocky terrain along the Southern African coast. The result is a complex gin with a translucent golden-green hue. Delicate floral aromas reminiscent of elderflower and chamomile, lead to summer blooms, a touch of spice, subtle juniper, zesty lemon rind and alluring liquorice. 

Inverroche Gin Verdant

5 Botanicals – Unsere Big 5 für ein unvergessliches Genusserlebnis und intensive Farbe
Für den KAIZA 5 BLUE GIN aus Südafrika wurde aus den typischen Geschmacksnoten des KAIZA 5 GIN Originals ein außergewöhnlicher Summertime-GIN kreiert. Die intensive königsblaue Farbe rührt von der Blaubeere.
 
Vom ersten Eindruck an erfreut die verführerische Frische der weißen Holunderblüte die Sinne. Gekonnt verbindet sie sich mit exotischen Note der Drachenfrucht und der sanften Süße der Blaubeere zu einem fruchtig-floralen
Geschmackserlebnis.
 
Tonangebend für das KAIZAliche Bouquet bleiben die natürlichen Aromen von Angelikawurzel und Wacholder. Macht Lust auf den Sommer?

Kaiza 5 Blue Gin 

Six Dogs Blue Gin derives its name from the Blue Pea Flower (Clitoria Ternatea), an antioxidant and aphrodisiac in traditional medicine. The infusion of Blue Pea gives the Gin its striking colour, while the alchemy of this unusual botanical is further revealed when the Gin is mixed with a good tonic, changing the colour to light pink. Six Dogs Blue is a classic dry Gin with hints of freshly-cut Lucerne over hand-picked and morning-harvested Rose Pelargonium. Six Dogs Blue is a party Gin that offers a touch of magic – beautiful by itself and when mixed with tonic, it can also be enjoyed with a variety of garnishes from berries in season to herbs and spices to rose petals. Let your imagination run riot!

Six Dogs Blue Gin

Six Dogs Distillery Pty Ltd

A double pot distilled London Dry Gin, re-destilled with 100% grape spirits and eight different botanicals. Infused with Kalahari truffles.

Extremely well balanced and complex taste leading to a classy palate with a lingering finish that emphasises the underlying quality of the distelled spirit. On tasting, you discover the juniper berries in the front, the spice magic of coriander, aniseed and cardamom in the middle, and a soft, cooling and sweetish finish from the honeybush, rooibos, almond, lemon and Kalahari truffles.

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Cruxland Gin

An African craft gin from Procera, distilled in Nairobi with 10 botanicals, all sourced from across Africa, including Madagascan pink pepper and Moroccan orris root. However, the most important botanical here is a relatively unseen species of juniper, Juniper Procera (most gins use Juniper Communis), also known as African juniper as it only grows in the highlands of Kenya and Ethiopia. This different variety gives the gin a nuttier, earthier backbone. After distillation, the gin is bottled into stunning hand-blown bottles, also produced in Nairobi. A truly unique gin.

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