A real rarity! Through a special, complex process, the gin is filtered through real rock crystals in the final phase of production and thus unfolds its unmistakably soft charm. According to an old, artisanal tradition, mainly herbs and spices from the Alpine region are handpicked for the recipe and processed into Premium Dry Gin. The resulting, classic gin character is convincing in taste and the full-bodied aroma is supported by a light citrus note. It then gets its uniqueness from the finish with the filtering through real rock crystals. Some botanicals that enhance the taste and character of Bergkristall Dry Gin: juniper berries, alpine rose, mountain mint, apple mountain gold, marigold, sunflower leaves, vanilla, orange and citrus peel. Translated by Google