Audemus is based in the heart of the old town of Cognac, France. Spirits production has a long history in this region. Distiller Miko Abouaf worked in the industry for years before starting his own business with Audemus Spirits in 2013. Audemus Spirits combines modern techniques with traditional methods. They use the vacuum distillation process. This process lowers the boiling temperature of the alcohol, the botanicals are not cooked and the freshness of the taste is retained. The Pink Pepper Gin is the flagship of Audemus. It contains juniper, pink pepper, cardamom, cinnamon, honey, vanilla, tonka beans and two other secret ingredients. The goal was to create an aromatic and complex New Western gin that clearly stands out from classic gins with a strong emphasis on juniper. This is definitely a success, the Audemus Pink Pepper tastes fresh and spicy, while at the same time floral and aromatic. Botanicals: Honey, Pink Pepper, Tonka Bean, Vanilla, Juniper, Cinnamon Translated by Google