To portray Sardinia by capturing its heart and soul in a bottle: This is the challenging task that led to the creation of Boigin Saffron with Sardinian Saffron DOP. The latest addition to the gin family is a full, strong and luscious spirit. It conveys to the nose and palate the flavours of one of the most fascinating and typical areas of Sardinia, the Medio Campidano, enriching an already popular alchemy. The recipe developed by Elio Carta with DOP Sardinian saffron results in a boigin that preserves the main characteristics of its young, fresh and supple character, but unfolds with an irresistible golden colour. A spirit with a strong local identity, in line with current trends in the world of gin, where more and more products are emerging that reflect their place of origin. It is a tribute to Sardinia and proof of the great love that Silvio Carta has for the island and its outstanding characteristics that make it unique in the world.