The award-winning recipe for the clocker GIN combines the sensory skills of the bartender with the skills of the distiller, as well as the aromas of juniper and lemon. By adding sloe fruits, which are harvested after the first frost in autumn, this combination results in a fruity-tart taste experience.
The clockers SLOE GIN is made in the DRILLING distillery in Hamburg-Bahrenfeld by the experienced master distiller in coordination with the bar team.
Translated by Google
Translated by Google