The main botanicals are juniper and coarse, ripened pieces of oak. This creates a wonderful aroma, which is strongly reminiscent of a whiskey. This is accompanied by aromas of vanilla and toasted caramel.
Tasting Notes:
Nose: deep spicy oak notes, with notes of caramel, pine cones, green pepper, juniper and shortbread. At the
Palate: spicy, with juniper, oak, pastries, fruits and vanilla-caramel notes.
Finish: long and spicy.
Botanicals: juniper, caramel, coriander, liquorice, vanilla
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