Inspired by the carnival colors of Mainz, made with plenty of fresh herbs (rosemary, thyme, chervil, tarragon, parsley), popcorn and the highest quality ingredients such as yuzu peel, raspberries and Tasmanian pepper. The botanicals are perfectly balanced and create a special taste experience, with an excellent aroma, depth and complexity
The GickelGin can also be combined well with high-quality foods and is also popular with star chefs, for example for marinating dishes or by using a pollinator, dishes can be perfumed with it. Top chef and gin creator Daniel Schmitt also uses it in many of his creations.
•Gickel Gin +Aqua Monaco+Lemon+Estragon
• GickelGin + Fever Tree Mediterranean + raspberry + thyme + rosemary with popcorn