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 4 Reviews

Inspired by the carnival colors of Mainz, made with plenty of fresh herbs (rosemary, thyme, chervil, tarragon, parsley), popcorn and the highest quality ingredients such as yuzu peel, raspberries and Tasmanian pepper. The botanicals are perfectly balanced and create a special taste experience, with an excellent aroma, depth and complexity  

The GickelGin can also be combined well with high-quality foods and is also popular with star chefs, for example for marinating dishes or by using a pollinator, dishes can be perfumed with it. Top chef and gin creator Daniel Schmitt also uses it in many of his creations.

Perfect Serve:
•Gickel Gin +Aqua Monaco+Lemon+Estragon 

• GickelGin + Fever Tree Mediterranean + raspberry + thyme + rosemary with popcorn

Product Details

EU Classification:  
Commonly Used:  Dry Gin

Country of Origin: Germany

Company: GickelGin GbR

Distiller: GickelGin GbR

Alcohol Percentage: 46%

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GickelGin Recipes


GickelGin +

Fever-Tree Premium Indian Tonic Water +



GickelGin +

Aqua Monaco Tonic Water +



GickelGin +

Fever-Tree Mediterranean Tonic Water +


Gins by GickelGin GbR

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