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GINGISKHAN Recipes

10.0
1 Reviews
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GINGISKHAN
+ Lime Juice + Mint
10.0
1 Reviews
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GINGISKHAN
+ Fever-Tree Naturally Light Tonic Water
10.0
1 Reviews
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GINGISKHAN
+ Aqua Monaco Organic Lemon Tonic + Pomelo/ Grapefruit Pink Zest
9.3
7 Reviews
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GINGISKHAN
+ Schweppes Indian Tonic Water + Orange Zest
8.9
1 Reviews
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GINGISKHAN
+ Lemon Juice + Mint
8.9
6 Reviews
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GINGISKHAN
+ Schweppes Indian Tonic Water
8.8
5 Reviews
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GINGISKHAN
+ Schweppes Dry Tonic Water + Orange Zest
8.7
6 Reviews
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GINGISKHAN
+ Fever-Tree Mediterranean Tonic Water + Lemon Zest
8.7
8 Reviews
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GINGISKHAN
+ GOLDBERG & Sons Tonic Water + Lemon Zest
8.5
6 Reviews
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GINGISKHAN
+ GOLDBERG & Sons Japanese Yuzu Tonic


Gingiskhan is a very tangy, citrus-heavy gin which, despite 46%, has a very mild finish. Dominant orange and lime aromas meet a light juniper note Only the middle course of the distillate is used. Ideally suited for a gin and tonic but can also be enjoyed as an aperitif before / after eating. We recommend a light tonic water as a filler, and a grapefruit or orange zest as a garnish. Translated by Google

Product Details

EU Classification:  
DISTILLED GIN
Commonly Used:  New Western Gin

Country of Origin: Germany

Company: Gingiskhan Premium Gin, Batuhan Kirpi und Serhan Kirpi

Distiller: Brennerei Kim Hönes

Alcohol Percentage: 46.0%


Gins by Gingiskhan Premium Gin, Batuhan Kirpi und Serhan Kirpi


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