A breathtaking success story of the two Swabians Markus Escher and Alexander "Sandy" Franke. Both started making a gin with 46 lush botanicals in 2016. The result is a fresh dry gin that - with rosemary and a lemon zest as garnish - is ideal for a gin and tonic. It is also very nice that it can be combined with common tonics such as Fever Tree, Thomas Henry and Schweppes.
In the meantime it has received multiple awards, in particular the GINSTR's national gold award in 2018 made it known across the region. Great product from two busy gin lovers who attach great importance to regional references.