Exceptional black tea and barrel-aged gin combine to create a new, exciting creation that invites you to try it. Lapsang Souchong is a Chinese tea specialty that was colloquially called "smoked tea". After the tea leaves are harvested, they are smoked over fire, which gives them their extraordinary aroma and smoky, spicy note. But don't worry, the smoky note of the organic tea doesn't steal the show from JUNIPER JACK and overlays our gin - it rather gives it a new character. The light smoky note of the Lapsang Souchong tea is balanced and rounded off by hints of wood. Because the Smoke & Oak Gin received its finish in a subtly toasted oak barrel.