Botanicals: 12, the 5 most important are aronia berries, juniper berries, gentian roots, lemon balm and sage leaves. Appearance: Brownish, almost black, the gin lies in the glass. The color is obtained naturally from berries and plants. Mixed with Prosecco, the magic of Switzerland develops as if by magic and the dark liqueur changes into the bright red of the Swiss flag. Nose: The smell of fresh berries flows directly towards you. In the second moment, the aroma of fruity lemon balm mixes with the alpine herbs. It feels like standing on a spring meadow. Taste: Fruity and sweet, but not intrusive, the berry aronia aroma flows directly towards you. Paired with subtle juniper notes, the liqueur plays around the tongue and brings spring to the taste buds. Only in the finish do the herbal bouquet of the Swiss Alps come to the fore. Translated by Google Translated by Google