Leonardo Veronesi started the first experiments to make Luz Gin in 2013. After years of experimentation with various botanicals, a distillate was obtained that is fresh and aromatic at the same time. Consisting of 9 botanicals, all from Trentino (juniper, laurel, olive tree, asperula, rosemary; sage; clary sage; common mint; lemon) infuse separately and then distilled in a discontinuous 1000 liter still.
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