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Leonardo Veronesi started the first experiments to make Luz Gin in 2013. After years of experimentation with various botanicals, a distillate was obtained that is fresh and aromatic at the same time. Consisting of 9 botanicals, all from Trentino (juniper, laurel, olive tree, asperula, rosemary; sage; clary sage; common mint; lemon) infuse separately and then distilled in a discontinuous 1000 liter still. Translated by Google

Product Details

EU Classification:  
DISTILLED GIN
Commonly Used:  N/A

Country of Origin: Italy

Company: Distilleria Marzadro

Distiller: Distilleria Marzadro

Alcohol Percentage: 45.0%


Luz Gin Recipes

8.3
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Luz Gin +

Fever-Tree Premium Indian Tonic Water +

Pepper Black +

Lemon

9.2
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Luz Gin +

Fever-Tree Mediterranean Tonic Water +

Mint

9.5
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Luz Gin +

Aqua Monaco Tonic Water +

Lemon +

Lemon Verbena

9.0
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Luz Gin +

GOLDBERG & Sons Mediterranean Tonic +

Lemon Zest

6.5
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Luz Gin

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Luz Gin +

Fever-Tree Premium Indian Tonic Water

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Luz Gin +

Aqua Monaco Tonic Water +

Lemon Verbena




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