In 2019, Charlotte and Thomas Jourdan, a couple of Parisian restaurateurs, decided to change their lives to create Malouin’s. A gin rooted in the terroir and the history of Brittany. They hung up the apron to devote themselves to their love of gin and the Emerald Coast. A desire to go back to basics, especially for Thomas, originally from St-Malo. Made from juniper berries, lemon zest, yuzu, coriander and orange, Malouin's Breton gin is distinguished by the addition of seaweed extracts such as Kombou, Kelp and Spaghetti from sea. These algae are harvested by hand at low tide along the Breton coast, on the Emerald Coast. These ingredients are then macerated and then distilled in an iron still. Malouin’s gin is an artisanal and local gin combining finesse, simplicity and a sweet iodine scent. Translated by Google