Produced from nine selected botanicals (including from the vineyards of Niepoort) traditionally distilled in a 100 liter still. All botanicals are distilled individually and then later mixed according to the recipe. The nine botanicals were macerated for several days beforehand and then distilled. With the cistus, some of the macerate was also added to the finished product, increasing the complexity of the product and enhancing the spicy yet fresh components. Ingredients: Lemon (lat. Citrus limon), green cardamom (Cardamomum), lacquer rockrose (lat. Cistus ladanifer), lime (lat. Citrus latifolia), rosemary (lat. Rosmarinus officinalis), tea plant (lat. Camellia sinensis), Coriander (lat. Coriandrum sativum), orange (lat. Citrus sinensis), juniper (lat. Juniperus) Base spirit: grain Translated by Google