What makes The Calla 16 Premium Dry Gin so special? A hell of a lot! But the result is simply its unique taste!

The production, flavour recipe and individual botanicals of The Calla 16 Premium Dry Gin are secret. But the Distilling Doctors know a thing or two about distillates! Thus, the multi-faceted, characteristically spicy and at the same time citrus-fresh taste of The Calla 16 Premium Dry Gin is the result of decades of experience and their passion for the craft.

The Distilling Doctors distil with heart and soul. For them, grain is more than just a regional speciality, but the inspiration and basis for the neutral alcohol they produce themselves. The pure, top-quality grain comes from recognised organic cultivation. It is mixed with valuable local water from our own well and then distilled several times to produce our aromatic fine spirit. This lays the special foundation for the Premium Dry Gin. The fact that the neutral alcohol is not bought in is a special feature that only a few producers share with the doctors. The same applies to the organic certification according to DE-ÖKO 005.

The 16 botanicals selected with love and care for The Calla 16 Premium Dry Gin, all from recognised organic cultivation - including lime and orange peel, cardamom, coriander, allspice, lavender and fennel - are also distilled several times together with the neutral alcohol in a small batch process. The eponymous calla flower is also used in the process, which is why the doctors speak of a "calla infused" gin. The beautiful calla blossom not only rounds off the flavour profile, but is also found on the high-quality white matt, slightly copper iridescent bottle.

The elegant, long-stemmed flowers are a real eye-catcher of natural elegance, which attract attention, recognition and passion with their impression. The Distilling Doctors also give passion to every single distilling process, every storage and every aroma-preserving bottling. Character simply needs time, patience and a lot of experience. For example, the maturing process of The Calla 16 Premium Dry Gin takes at least two months after its multiple distillation. Only during this valuable time can the flavour tinctures unfold their full aroma. The result: an incomparably fresh and spirited, spicy New Western Dry Gin with 44% alc. by volume. The Calla 16 Premium Dry Gin.

The 16 premium dry gins selected for The Calla 16 Premium Dry Gin with love and care. 

Let's Calla your life! The Calla 16 Premium Dry Gin is enjoyed either neat (with a huge ice cube), as a gin and tonic with a pre-chilled premium tonic water or as a cocktail.