United Kingdom

A remarkable gin from the bracing waters and shoreline of Scotland. Edinburgh Seaside Gin encapsulates the wonder of the shoreline near Edinburgh. This softly sweet, mineralistic London Dry uses botanicals that were foraged on beaches around Edinburgh. Bladderwrack seaweed, scurvygrass and ground ivy make this gin reminiscent of a bracing walk on a Scottish beach. Launched in 2015, Seaside was the result of a collaboration with the team at the International Centre for Brewing &amp; Distilling at Herriot Watt University in Edinburgh – bringing together the expertise of our Head Distiller while helping nurture a new generation of gin innovators. The culmination of this project is an extraordinary gin that has a fresh sweetness on the nose, characterised by soft salinity and herbaceous, grassy notes on the palate, followed by a clean finish.
 
Nose: Fresh, lightly floral aromas on the nose.
Palate: A balanced gin with sweet minerality, grassy notes and a hint of spice.
Finish: A pleasingly crisp, slightly sweet finish.
Signature Botanicals: Juniper, Bladderwrack Seaweed, Scurvy, Ground Ivy

London Dry Gin

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Edinburgh Gin EG Seaside London Dry Gin

Edinburgh Gin

Edinburgh took the time and great care to get Rhubarb & Ginger Gin just right. Beautifully balanced and crafted with warm spiciness, tangy sweetness, more juniper and more gin. The Classic London Dry is at the base. Botanicals including aromatic lemongrass and sweet mulberry are joined by natural rhubarb and ginger, carefully sourced, pressed, then finally infused together. The result is a bright and sociable gin with a little heat, an abundance of fruit, crisp, piney notes and a full finish.

Tasting Notes: 
Nose: Bright aromas of rhubarb and juniper with a gentle sweetness.
Palate: Juniper balanced by a sharp tang, and pop of citrus and spice.
Finish: A smooth, rounded finish with lingering spice.
Signature Botanicals: Rhubarb, Ginger, Juniper

Distilled Gin

New Western Dry Gin

Edinburgh Gin EG Rhubarb & Ginger Gin

Inspired by Edinburgh’s rich naval heritage of cannons and the famous One O’clock Gun, the Cannonball Gin is a Navy Strength gin that lives up to its evocative name. Cannonball resurrects a historic style of gin commissioned by the British Navy, making this gin an homage to Edinburgh’s seafaring past.

Bottled at 57.2% ABV, Cannonball is 100% proof, and defined by intense juniper and Oriental spice. With twice the juniper content of the classic Edinburgh Gin, it packs quite the punch. Szechuan peppercorns add a spicy note while zesty lemon and orange balance out the citrus profile.

Cannonball is a strong, characterful gin that can be enjoyed straight up or in a G&T. It makes for a vigorously refreshing Dry Martini, served with a lemon twist to complement the gin’s peppery, zestier notes.

Tasting Notes: 
Nose: Powerfully spirited and spicy on the nose.
Palate: Bold juniper with a kick of pepper and piquant spice.
Finish: Lingering spice with fresh citrus notes.
Signature Botanicals: Juniper, Sezchaun Pepper, Yuzu Peel

Navy Strength Gin

Edinburgh Gin EG Cannonball Navy Strength Gin

The finest grain spirit is brought together with an original balance of 14 botanicals. The woody hint of pine buds, aromatic lemongrass and floral lavender are all present. Fruity jammy flavour from black mulberries balances perfectly with the citrus from the orange and lime peels in the finish. Hazelnuts, thick with natural oils, add texture and a smooth mouthfeel.

Tasting Notes:
Nose: Clean and fresh with spiced notes.
Palate: Rounded juniper, pine, floral lavender, with hints of soft spice and aromatic citrus.
Finish: Bright citrus giving away to a round, smooth finish.
Signature Botanicals: Juniper, Milk Thistle, Mulberries, Orange Peel

Edinburgh Gin EG Classic London Dry Gin

Inspired by the Sicilian sundrenched lemon groves and the perfumed scent of jasmine flowers in the heigh of bloom.Inspired by the Sicilian sundrenched lemon groves and the perfumed scent of jasmine flowers in the heigh of bloom. This gin is ideal for longer days – a captivatingly fresh and crisp gin. The Classic London Dry is at its heart, building on the fruity and citrus notes, Edinburgh Lemon & Jasmine Gin is filled with bright zesty lemon and the heady perfumed scents of white jasmine flowers. This captivating, versatile gin is filled with the wonder of warm, long days.

Tasting Notes:
Nose: Sweet heady notes of jasmine blossom.
Palate: Smooth with bold lemon notes balanced by classic juniper.
Finish: Lingering citrus leads to a sweet finale.
Signature Botanicals: Lemon, Jasmine Blossom, Juniper

Edinburgh Gin EG Lemon & Jasmine Gin

The true spirit of the festive season, the Christmas Gin is flavoured with an array of unique botanicals. Defined by spiced, aromatic notes of frankincense and myrrh and classic juniper, this makes for a warming gin either to sip or mix with.

Rich aromatics include zesty sweet orange, while a finishing note of nutmeg adds comforting yuletide warmth.

Bottled at 43% ABV, Christmas Gin can be enjoyed in a festive G&T with orange garnish, complementing the gin’s complex flavours and aromas. It also works perfectly in a Negroni, the sweet myrrh providing balance to Campari’s bitter finish.

Tasting Notes:
Nose: Perfumed and warming aroma from frankincense.
Palate: Initial sweet notes and a full mouthfeel from myrrh.
Finish: Lingering spice to finish from cinnamon and nutmeg.
Signature Botanicals: Frankincense, Myrrh, Cassia

Edinburgh Gin EG Christmas Gin

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Gin Liqueur

Edinburgh Gin EG Strawberry & Pink Pepper Liqueur

Amongst its trees, shrubs and herbs, something particularly wonderful lies within Edinburgh’s Royal Botanic Gardens. Edinburgh 1670 Gin has emerged from a treasure trove of over 14,000 plants that are grown in The Royal Botanic Gardens in Edinburgh. The head distiller and their chief botanist have worked together to produce something extraordinary. Within each bottle, the likes of sweet cicely, piper leaf and Tasmannia lanceolata combine – an original botanical blend. Balanced yet enticingly unusual, 1670 moves between sweetness and menthol, lively and herbaceous. Expect a tingly finish. This special selection of plants, once sown in the gardens by medical innovators, now a source of biodiversity and conversation, can be tasted within every sip. A historical wonder that’s thoroughly modern. 
 
Tasting Notes: Nose: Aromatic with herbaceous almost floral notes. Palate: Smooth and well-rounded with hints of peppery spice and an abundance of classic juniper. Finish: Soft sweetness with a lively finish. Signature 
 
Botanicals: Juniper, Sweet Cicely Leaf, Tasmania Lancelota Leaf, Tasmanian Mountain Pepper

Edinburgh Gin EG 1670

Edinburgh Gin EG Distillers' Cut

Edinburgh Gin’s Gooseberry & Elderflower Gin is a deliciously refreshing aromatic gin that harmonises tangy gooseberry with sweet, floral elderflowerOur Classic London Dry is at its heart, the sweet, floral notes found in the Elderflower are balanced by the tart gooseberries and in turn they are complemented by crisp refreshing citrus notes from the Classic London Dry.

Tasting Notes:
Nose: Refreshing and aromatic gin that harmonising tangy Gooseberry with sweet Elderflower.
Palate: A light, floral profile.
Finish: Honeyed and flavourful, Elderflower being an ideal counterpoint to sharper flavours from the Gooseberries.
Signature Botanicals: Gooseberry, Elderflower Blossom, Juniper

Edinburgh Gin EG Gooseberry & Elderflower Gin

A highly aromatic gin liqueur with an exquisitely sweet, floral bouquet. Elderflower blossom has a distinctive floral aroma and flavour that marry beautifully with the crisp citrus peel, fruity mulberries and piney juniper in our Classic London Dry. It is subtle yet complex.

A fresh, floral liqueur that perfectly complements bright sparkling wine or light tonic garnished with a sprig of mint.

Tasting Notes:
Nose: Highly aromatic with floral aromas.
Palate: Sweet but delicately so, with a hint of lemon.
Finish: Lingering hints of pear, peach and grapefruit zest.
Signature Botanicals: Elderfower, Juniper

Edinburgh Gin EG Elderflower Gin Liqueur

Definitive red berry aromas balance sweet ripeness on the nose. Syrupy and intensely flavoured, bursting with red berry fruit on the palate. The finish is a fully rounded, unabashedly raspberry bursting with natural flavour. The summers freshest raspberries come to life in fizz, soda or in lemonade.

Tasting Notes:
Nose: Definitive red berry aromas balance sweet ripeness with a tart edge.
Palate: It is viscous and intensely flavoured, bursting with red berry fruit.
Finish: A fully rounded, unabashedly raspberry-filled finish.
Signature Botanicals: Raspberry, Juniper

Edinburgh Gin EG Raspberry Gin Liqueur

A sweet, highly perfumed, rhubarb-filled aroma on the nose followed by bright sweetness and a sharp tang, balanced with a pop of citrus on the palate. You’re left with a lingering warmth from the ginger, warm sweet and comfortingly familiar.

Tasting Notes:
Nose: A sweet, highly perfumed, rhubarb-filled aroma.
Palate: Bright sweetness and a sharp tang, balanced with a pop of citrus.
Finish: A lingering warmth from the ginger.

Edinburgh Gin EG Rhubarb & Ginger Gin Liqueur

Rich, sweet, stone fruit aromas with a hint of almonds on the nose, bright juicy plum flavours, wrapped around a luscious mouthfeel on the palate. Warm vanilla notes and lingering fruit notes in the finish.

Delicious served over ice, topped up with sparkling wine or mixed with soda. It also makes a beautiful addition to a classic sour, the rich sweetness complemented perfectly by zesty lemon.

Tasting Notes:
Nose: Rich, sweet, stone fruit aromas with a hint of almonds.
Palate: Bright juicy plum flavours, wrapped around a luscious mouthfeel.
Finish: Warm vanilla notes and lingering fruit.

Edinburgh Gin EG Plum & Vanilla Gin Liqueur

Inspired by the evocative fragrance of sun-drenched orange groves in the Mediterranean, this gin liqueur is sweet and citrusy, which envelops and delights the senses. The delicate flavour of natural orange blossom and the candied tang of mandarin are infused with our award-winning Edinburgh Gin Classic to create a refreshingly fruity gin liqueur perfect for long summer days soaking up the sun.

Delicate aromatic orange blossom paired with heady notes of smooth sweet mandarin on the nose. On the palate there is a medley of exotic florals and juniper with a distinct hint of burnished orange peel, followed by a fruity orange zest finish, followed by a lingering sweetness.

Tasting Notes:
Nose: Delicate aromatic orange blossom paired with heady notes of smooth sweet mandarin.
Palate: A medley of exotic florals and juniper with a distinct hint of burnished orange peel.
Finish: A fruity orange zest finish, followed by a lingering sweetness.
Signature Botanicals: Orange Blossom, Mandarin, Juniper

Edinburgh Gin EG Orange Blossom & Mandarin Gin Liqueur

An enticingly crisp liqueur, brimming with lively exuberance from fresh green and red apples, matched with warming cinnamon.

A celebration of a classic flavour pairing of fresh apples and warming cinnamon, reminiscent of warming apple crumble. Flavourful, crisp red and green apples are naturally blended with spicy cinnamon. Edinburgh Gin Classic is the heart of our liqueur range, the tangy sweet apples are complemented by the piney notes from the juniper. An exuberant gin liqueur that is brimming with tangy fruit flavour.

Tasting Notes:
Nose: Bright apple sweetness with a gentle hint of juniper.
Palate: Satisfyingly juicy, packed with lively green apple flavour.
Finish: A fruit-led finish with lingering spice.
Signature Botanicals: Green & Red Apples, Cinnamon, Juniper

Edinburgh Gin EG Apple & Spice Gin Liqueur

A naturally decadent flavour union, sweet bramble matched beautifully with luxuriously silky honey. It’s sure to draw your attention. The Classic London Dry is at its heart, building on the dark fruit notes from mulberries and piney notes from juniper, Edinburgh Bramble & Honey Gin is filled with rich, full-bodied berry flavour which harmonises flawlessly with sweet honey. The organic honey is clear and deep in flavour, this helps balance out the tart berry notes in the succulent brambles.

Tasting Notes:
Nose: Rich, dark soft fruit.
Palate: Sweet, fruity notes balanced by classic juniper.
Finish: Smooth honey and a lingering richness.
Signature Botanicals: Bramble (Blackberry), Honey, Juniper

New Western Gin

Edinburgh Gin EG Bramble & Honey Gin

This is a gin liqueur that summons warm memories and ideas of wanderlust. A little like Turkish delight but in a glass. Inspired by grand bazaars, filled from end-to-end with delicacies and flavour, this delicious gin liqueur combines our Classic botanicals with soft, rose aromatics and an Extraordinary pop of pomegranate. Dreaming of sun-drenched, cosmopolitan cities to the east of us, bustling with different sights, sounds and tastes, led us to explore the heady combination of pomegranate and rose. This is a gin liqueur that summons warm memories and ideas of wanderlust.

A classic combination of flavours, pomegranate and rose offers a balanced blend with a hint of the inspired. Floral yet sweet, tangy yet soft – their individual tastes complement one another perfectly. 

Tasting Notes:
Nose: Soft floral notes, with sweetness and a light citrus finish.
Palate: Candied, with juicy fruit-filled flavours and a touch of zest.
Finish: A lingering flavour of rose, balanced by the tang of lively fruit from the pomegranate.
Signature Botanicals: Pomegrante, Rose Petals, Juniper

Edinburgh Gin EG Pomegranate & Rose Gin Liqueur

Chamomile, lemon balm, lemongrass and Kaffir lime leaf marry to produce a citrus freshness to the gin. Pink peppercorns add a perfumed spice, bee pollen brings a silky-smooth sweetness. The distillers then post infuse fragrant rose and hibiscus flowers impart delicate floral notes and contribute to the beautiful pink hue.

Tasting Notes:
Nose: Pronounced juniper balanced by zingy citrus and subtle floral notes.
Palate: Gentle with a hint of chamomile, contrasting with the tang of Kaffir lime.
Finish: Gentle and sweetly smooth.
Signature Botanicals: Chamomile, Lemongrass Kaffir Lime, Hibiscus, Rose Petal

Edinburgh Gin EG Valentine's Gin

The distillation of fresh and dried raspberries together balances the flavour of this gin, the fresh raspberries bring a fresh tart raspberry flavour, the dried raspberries impart an exquisite, sweet depth. This is all rounded off by the use of raspberry leaves that give a satisfying subtle herbal aroma and floral flavour. Definitive red berry aromas balanced with sweet ripeness. On the palate red berry fruit with fresh floral notes creating a perfectly balanced gin with an incredible depth of natural flavour. Serve with a couple of raspberries and a twist of zesty lemon peel.

Tasting Notes: 
Nose: Red berry aromas balanced with sweet ripeness.
Palate: Red berry fruit with fresh floral notes.
Finish: Perfectly balanced with an incredible depth of flavour.
Signature Botanicals: Raspberry, Raspberry Leaves, Juniper

Edinburgh Gin EG Raspberry Gin

With traditional tastes of cinnamon, clove, orange, nutmeg and ginger alongside the botanicals from Edinburgh Classic Gin this liqueur is rich and indulgent. 

Tasting Notes:
Warming spice that is familiarly festive on the nose followed by the true taste of Christmas, sweet and comforting. A smooth finish characterised with gentle spice.

Nose: Warming spice that is familiarly festive.
Palate: A true taste of Christmas, sweet and comforting.
Finish: A smooth finish with gentle spice.

Edinburgh Gin EG Mulled Gin Liqueur

Edinburgh Gin EG Key Lime & Ginger Gin

Fever-Tree Premium Indian Tonic Water

Franklin & Sons Natural Indian Tonic

Rosemary

Fever-Tree Mediterranean Tonic Water

Pomelo/ Grapefruit Zest

Lemon

Thomas Henry Botanical Tonic

Fever-Tree Premium Dry Tonic Water

Thomas Henry Dry Tonic

Eine INFUSION von ROSE und GURKE
Kein anderer Gin schmeckt wie HENDRICK'S, denn kein anderer Gin wird wie HENDRICK'S hergestellt. Die Vermählung der dichterisch erhabenen Rose (der bulgarischen Rosa Damascena um genau zu sein) mit der abenteuerlich erfrischenden Gurke verleiht dem Gin eine einzigartige melodische Natur.

Hendrick's Gin

The Girvan Distillery

One of the probably best available gins worldwide. Typical gateway drug into the world of juniper spirits. Very well suited as a gin and tonic, as it can be combined with many types of tonic water (but not with dry tonics; the Bombay, as a rather light gin, would “sink” in the dry tonic). The brand belongs to the Bacardi Group. Crafted by Steam Infusion. 10 botanicals. The mixture is based on a recipe that is said to be over 300 years old. &nbsp;
In some countries, such as Germany, the BOMBAY SAPPHIRE London Dry Gin can be bought in a version with only 40% Alc.&nbsp;

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BOMBAY SAPPHIRE London Dry Gin

Bombay Sapphire Distillery

Tanqueray Flor de Sevilla wird aus bittersüßen Orangen aus Sevilla hergestellt, die einen fruchtigen und pikanten Geschmack erschaffen, der mit den vier Pflanzenextrakten unseres klassischen London Dry Gin harmoniert. Dieser Geschmack des sonnendurchfluteten Mittelmeerraumes resultiert in einem einzigartig genussvollen und doch komplexen Gin.

Tanqueray Flor de Sevilla

Charles Tanqueray & Co.

Brockmans is like no other gin.&nbsp;
For gin enthusiasts it is a revelation, for gin novices it is about discovering an unexpected individual taste.&nbsp;
It stands proudly alone from the many other types of gin due to the unique recipe of exquisite botanicals and the patent steeping distillation process. Where the more traditional notes of gin are combined with a refreshing influence of citrus and aromatic wild blackberries and blueberries. This creates an intensely smooth gin taste that is sensual and daringly different.

Brockmans Premium Gin

Brockmans Gin Ltd

The Botanist Gin wurde von der Whisky-Destillerie Bruichladdich auf der Hebrideninnsel Islay in Schottland kreiert. Sein milder und runder Geschmack basiert auf 22 lokalen Botanicals. Der professionelle und hauptberufliche Forager, James Donaldson, sammelt die Botanicals noch heute von Hand. Er sammelt sie auf den Hügeln, in den Mooren und an den Küstenlinien von Islay, wodurch The Botanist seinen ganz eigenen Islay Charakter erhält.
Besonders wichtig für den milden und ausgewogenen Geschmack ist neben den Botanicals auch die außerordentlich langsame Destillation in der Lomond-Kupferbrennblase namens "Ugly Betty". Die Aromen werden je nach Botanical durch Mazeration oder durch Dampfinfusion gewonnen. Adam Hannett, Head Distiller bei Bruichladdich, vertraut dabei auf seine Erfahrung und Intuition ganz ohne High-Tec Equipment. Wann die optimale Temperatur erreicht ist, misst er zum Beispiel noch heute, indem er die Hand auf die Brennblase legt. Um den fertig destillierten Gin auf Trinkstärke zu reduzieren, wird Wasser aus der eigenen Quelle verwendet.

The Botanist Islay Dry Gin

Bruichladdich Distillery

In vielen Ländern auch als Export Strength mit 43,1% Alc. verfügbar.
Der Every Day-Gin für den geneigten Gin-Kenner! Gehört zu den weltweit am meisten getrunkenen Gins. Vereinigt die bodenständigen Werte eines traditionellen Gins auf sich. Macht sich nicht nur im G&amp;T anständig, sondern findet bei Barkeepern regen Gefallen wenn es um einen gepflegten Long Drink geht. Mit der Standard-Ausführung des Tanqueray kann man beim Kauf keinen Fehler machen.&nbsp;

Tanqueray London Dry Gin

Mit London im Herzen ist er überall zu Hause, auch in Deutschland. Bulldog Gin ist ein echter Kosmopolit: britischer Weizen, deutsche Angelikawurzel, chinesische Dragon Eye Fruit und spanische Zitronen – insgesamt 12 Botanicals aus 8 verschiedenen Ländern. Produziert wird er in traditionellen Copper Pot Stills.
Vor allem ist Bulldog Gin aber modern – ein French 75 als Aperitif, on the Rocks nach dem Dinner oder ein Bulldog Grapefruit Gin &amp; Tonic später im Club: Mit Bulldog Gin ist immer Gin o’clock. Süß, bitter oder sauer. Die ikonische Flasche mit dem kantigen Halsband feiert die Nächte, wie sie fallen.
Mit Bulldog mischen sich die Karten der Nacht neu: Vom entspannten Barbesuch bis zur pulsierenden Party, alles ist möglich. Gepusht von einer kreativen Haltung wird jede Partynacht zu genau der Geschichte, die du schon immer erzählen wolltest – instinktiv richtig. Shine in your own light.

Bulldog

Davide Campari-Milano S.p.A.

G&J Distillers

Traditioneller London Dry Gin aus einer Brennerei, die erst seit 2009 existiert. Grundlage für diesen Gin bildet ein selbst hergestelltes Destillat aus Roggen, in welches zum Wacholder u. a. Botanicals wie Orangen- und Zitronenschalen, Angelikawurzel, Lakritz und Mandeln hinzugefügt werden. Angenehmes Preis-Leistungsverhältnis, geeignet als Everyday-Gin für solche, die es ein wenig herber mögen.
 
Tasting Notes:
Nase: Blumige, sommerliche Wiesennoten, gefolgt von weichem, abgerundetem Wacholder und pikanter Zitrusfrische.
Gaumen: Trockener Wacholder führt, dann enthüllt Zitronentarte &amp; Orangenmarmelade, bevor alle Aromen harmonieren.
Finish: Trockenheit führt, mit würzigem Wacholder und einem Hauch von Zitronentarte.

Sipsmith London Dry Gin

Sipsmith Ltd

Charles Tanqueray kreierte den weltweit feinsten Gin im Jahre 1830. Auch heute wird dieser noch nach der gleichen klassischen und zeitlosen Rezeptur hergestellt. Tanqueray setzte seine Arbeit fort und schuf den Tanqueray No. Ten, welcher als erster UltraPremiumGin Standards setzte. Jede Flasche trägt ein Siegel mit Charles Tanquerays Namen, einem Symbol für Qualität und mehr als 180 Jahre Erfahrung in der Kunst des Destillierens. Der Boden der Tanqueray No. TenFlasche ähnelt einer Zitruspresse, die symbolisch für frische mexikanische Limetten, Orangen aus Florida und Pink Grapefruits steht. Sie werden für jeden Small Batch des Gins destilliert.  Wie der „normale” Tanqueray wird auch der Tanqueray No. Ten Gin vierfach mit diesen GinBotanicals destilliert: Erfrischendem Wacholder, pfeffrigem Koriander, aromatischer Angelika und Süßholz. In der „Tiny Ten”, der Brennblase, die dem Getränk ihren Namen gibt, vereinen sich frische Zitrusfrüchte − Limetten, Orangen und Pink Grapefruits − mit Kamillenblüte. Am besten genießen Sie den Tanqueray No. Ten mit Tonic Water, viel Eis und der Spalte einer Pink Grapefruit. Oder mit einem trockenen Wermut und einer Pink GrapefruitSpirale in einem perfekten Martini. Der Tanqueray No. Ten Gin hat zahlreiche Auszeichnungen erhalten, darunter erst kürzlich vergebene Auszeichnungen von den besten 50 Bars der Welt, den „World’s 50 Best Bars” (lt. des branchenspezifischen Berichtes des Magazins „Drinks International”, Drinks International Brands Report 2016). Er wurde zum trendigsten und meistverkauften Gin ernannt − und zur erklärten Lieblingsspirituose der Bartender.

Tanqueray No Ten

Tanqueray Blackcurrant Royale ist ein reichhaltiger und fruchtiger Gin, in dem die klassischen vier London Dry Botanicals mit schwarzen Johannisbeeren aus Frankreich und subtilen Vanillenoten bereichert werden.
Charles Tanqueray reiste in den 1840er-Jahren durch Frankreich und erkundete dieses Land voller Mysterien und dekadenter Traditionen. Tanqueray Blackcurrant Royale ist das wohl köstlichste Ergebnis seiner Abenteuer.

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