Australia

A delicate, contemporary dry gin with a burst of citrus from blood orange, ruby red grapefruit and Australian native lemon myrtle leaf, balancing spice of pink peppercorns and ginger warmth. Herbal juniper notes lengthened by green tea, with smooth, sweet vanilla adding mouth-feel and lavender bouquet to finish. 
PLC Original is the perfect martini gin, with a soft, sophisticated elegance in flavour and depth, with a perfect balance of citrus and sweetness, spice and floral finish.

Botanicals:
Juniper, Coriander Seed, Ginger Root, Pink Peppercorns, Blood Orange, Ruby Red Grapefruit, Lemon Myrtle, Green Tea, Vanilla, Lavender

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Prohibition Original Gin

Prohibition Liquor Co. Pty Ltd

This gin complements the rough seas, celebrating of the Prohibition Liquor juniper-based spirit’s naval heritage. A nose of salty ocean breeze gives way to notes of native lime interplayed by seagrass. A combination of juniper distilled through maceration and vapour infusion creates a melody of depth and mouth-feel. Sweetness and elevated texture are provided by macadamia and vanilla. The lifted finish is stormed by ginger, grapefruit and salt as the drink takes sail, three sheets to the wind. 
 
Botanicals: Juniper, Coriander seed, Angelica Root, Macadamia, Ginger root, Tasmanian pepperberry, Ruby red grapefruit, Finger lime, Desert lime, Vanilla, Saltbush, Gunpowder tea, Macrobiotic salt from the Great Australian Bight

Navy Strength Gin

Prohibition Navy Strength Gin

The blood oranges for the 2021 vintage spirit were sourced from a single orchard near Loxton. The oranges were then peeled and distilled with the finest botanicals within days of picking. Cool nights and sweltering days, typical of the region, produce the perfect growing conditions. Juicy, loud, and playful - they are paired with Riverland lemons and mandarins for citrus contrast and depth. Strawberry gum, chamomile and cinnamon myrtle enhance the floral characteristics of our hero botanic.

Botanicals:
Juniper, Blood Orange, Lemon, Mandarin, Strawberry Gum, Pepperleaf, Cinnamon Myrtle, Chamomile, Rivermint, Almond, Coriander Seed, Angelica Root, Ginger

Prohibition Blood Orange Gin

An All-Australian, new school take on an old school legend, a bootlegger’s gin fuelled twist on the original cocktail – the Old Fashioned. Prohibition Liquor take the famous Shiraz Barrel Aged Gin and stir it down with both classic and aged bitters, before lightly sweetening with sugar cane, walnut and wattleseed. This intriguing liquid is best enjoyed poured straight over ice and with a twist of orange peel.

Botanicals:
Juniper, Coriander Seed, Ginger Root, Pink Peppercorns, Blood Orange, Ruby Red Grapefruit, Lemon Myrtle, Green Tea, Vanilla, Lavender, Wattle Seed Walnut Sugar Cane

Prohibition Small Batch New Fashioned

Prohibition Original was designed as the perfect martini gin. To make life even easier, we’ve pre-made the perfect All-Australian Dry Martini. This award winning gin is combined with a splash of Royal Rogue Lively White Vermouth. Blood oranges with lemon myrtle, grapefruit, elderflower and lavender within this marriage of liquor make for an elevated drinking experience. Best enjoyed poured ice cold into a chilled martini glass with a twist of orange or lemon peel, or olives if you prefer.

Botanicals:
Juniper, Coriander Seed, Ginger Root, Pink Peppercorns, Blood Orange, Ruby Red Grapefruit, Lemon Myrtle, Green Tea, Vanilla, Lavender elderflower lavender finger lime

Prohibition Small Batch Gin Martini

Juniperus is our most classical expression and a tribute to a London Dry Gin. 
 
Our hero botanical Juniper, undergoes a comprehensive process of distillation, crushing, maceration, and vapour infusion to achieve an unparalleled level of complexity and richness. Infused with Grains of Paradise and cassia bark, it gains both warmth and structure. The addition of Riverland citrus brings a bright lift, which is further balanced by the soothing notes of vanilla and macadamia, creating a perfectly integrated palate. Here's to a new contemporary classic. 

Botanicals: Water, 47% Alcohol, Juniper, Cassia Barkgrains Of Paradise, Lemon, Ruby Red Grapefruit, Navel Orange, Macadamia, Vanilla Bean, Coriander Seed, Angelica Root, Orris Root, Liquorice Root 
 
Awards: &nbsp;• Royal Australian Spirit Awards 2022 – Best Spirit&nbsp; 
• Royal Australian Spirit Awards 2022 – Best Gin in Category 
• Royal Australian Spirit Awards 2022 - Gold 
• Tasting Australia Spirit Awards 2022 – Gold 
• Australian Gin Awards 2022 – Gold 
 
Perfect Serve: &nbsp;30-45ml Prohibition Juniperus Gin + 125ml CAPI dry tonic + Dehydrated grapefruit and fresh thyme to garnish.

London Dry Gin

Prohibition Juniperus Gin

Prohibition Moonlight Gin is an homage to all things flourishing under the cover of darkness. A dance of flavour, florals and aromas, watch the colour-shift explode with luminescence when mixed. This bootlegger’s bouquet combines cold distilled pink lady apple with native blood limes and rare red juniper. Black goji, clove and hibiscus tease the mid palate, sandalwood nut and honeybush provides mouthfeel. Our most baroque creation yet, delivers a pink gin for those unafraid to embrace their dark side.

Prohibition Moonlight Gin

A bold nose of vanilla, juniper-spice, fortified and defined by herbaceous tones and surrounded with a floral veil. The upfront palate is commanded by a confectionery juniper-come-aniseed flavour that stretches full, leaving a warm finish decorated with cinnamon and almond nuttiness. A rich experience, as gentle as a 69% spirit could possibly be. The ultimate cocktail gin, with rich flavour and punch.

Botanicals:
Juniper, Coriander Seed, Ginger Root, Orange Rind, Grapefruit, Orris Root, Cassia bark, Star Anise, Almonds, Green Tea, Vanilla, Lavender

Prohibition Bathtub Cut Gin

At the moment there is no information available.

We are already in contact with the producer in order to be able to present you details and pictures shortly.

Prohibition BBQ Bob's Gin

Hand selected and re-coopered Barossa Valley shiraz barrels allow this cask strength spirit to shine. 
The spirit has softened and absorbed the beautiful colour of shiraz wine, as well as a rich American oak profile with rye back notes. This reveals the toasty and layered bourbon flavours from deep within the barrel. 
These flavours complement the gin’s colourful citrus, with floral and soft vanilla expressions, making it a spirit worthy of your finest cocktail mixers. 

Botanicals:
Juniper, Coriander Seed, Ginger Root, Pink Peppercorns, Blood Orange, Ruby Red Grapefruit, Lemon Myrtle, Green Tea, Vanilla, Lavender, Bourbon/Shiraz Oak Barrel

Reserve Gin / Barrel Aged Gin

Prohibition Shiraz Barrel Aged Gin

Prohibition Christmas Gin

Prohibition Muscat Barrel Gin

Prohibition Carafe Gin

Fever-Tree Mediterranean Tonic Water

Blood Orange

Mint

&nbsp;Threefold Aromatic Gin is an ideal companion for any occasion and a beloved choice throughout the year, It is perfect for sharing moments with friends, basking in sunshine, and unwinding with ease. This lively gin is appropriate, due to its vibrant flavor, with a delightful combination of juniper and citrus, accentuated by the delightful tastes of rosemary, lavender, pink pepper, and pepperberry. 
 
Perfect Serve : &nbsp;CAPI tonic, garnish with ruby red grapefruit &amp; rosemary&nbsp;

New Western Gin

Threefold Aromatic Gin

Threefold Distilling Pty Ltd

Impression is a bold but clean, fresh tipple. Highlighting citrus notes from the Kakadu plum, the earthy flavour and slight bitterness of calendula, cut through with the sweet and refreshing taste from the mangosteen and tied together with the aromatic, fresh, minty sent of the finger lime. The subtle flavour is perfect with soda or tonic.

Born to be different Impression is a bold gin made up of a powerhouse list of ingredients such as mangosteen, calendula, Kakadu plum, finger lime and aloe vera. Designed to sit in your non-traditional gin basket Impression does just that. Time to pour, sip and make your best Impression. 

Distilled Gin

Dry Gin

Impression Dry Gin

Impression Spirits

Four Pillars Rare Dry Gin is the baby of Four Pillars, the firstborn so to speak. It's the concept that brought Four Pillars on this journey ... a really modern Australian gin.
 
The aim was to create a gin that represented the idea of ​​a contemporary Australia: classic, accessible, perfectly seasoned and spiced up with great citrus fruits. Above all, dangerously tasty and made to enjoy the best gin drinks in the world, always with a perfect G&amp;T.
 
The starting point was the clean, bright waters of the Yarra Valley, some of the best in the world. Then nine signature botanicals plus whole oranges were selected to give a highly aromatic character, a Mediterranean warmth to support the more flavorful botanicals like cardamom.
 
Each of these elements (and a lot of love) were distilled together in a magnificent Wilma copper kettle made in Germany until we had a wonderfully clean spirit full of taste.
 
Botanicals come from around the world to capture the essence of contemporary Australian heritage in Europe and Asia.

Four Pillars Rare Dry Gin

Four Pillars Gin

Four Pillars Distillery is in Melbourne’s Yarra Valley, beautiful cool climate wine country. We’d have to be crazy not to take advantage of it. 

So back in 2015 that’s what we did. We were happily making gin out the back of our mate Rob Dolan’s winery, and in late April a tiny parcel of Shiraz came in from one of the region’s best vineyards. Rob wasn’t sure what to do with it, so we took it off his hands – perhaps without his knowledge…

It seemed perfectly obvious to Cam Mackenzie that we should steep these grapes in Rare Dry Gin to see what happened. 

The result was alcoholic alchemy… the juice turned a magical purple colour and found a sweetness straight from the ripe grapes. 

So now each year we take local Shiraz fruit, steep the whole berries in high-proof gin for eight weeks before pressing. The colour remains a deep, rich, reddish purple. Aromatically it shows fresh pine needles, citrus and spice, and distinct peppery, dense raspberry notes. The palate is lovely and sweet with a long juniper and spice character on the finish.

The marriage of our Rare Dry Gin botanicals with the most delicious Shiraz fruit on the planet. No added sugar. None. Ever.

Four Pillars Bloody Shiraz Gin

From the Outback to the front bar, WW is rugged elegance in every sip.
A fair dinkum rip snorter of a spirit that is guaranteed to put a smile on your dial.
Staunched and spirited, this remarkably soft gin is distilled in a modern multi plate column still from Australian wheat, diluted with fresh Australian spring water and then infused with our eleven botanicals recipe which results in what we believe a truly Australian Gin should taste like.
The WW Gin it’s free of any unnatural ingredients.
Drink it at ground level.
Distilled &amp; Bottled Down Under.

Wild Wombat Gin

NASC Spirits Aust. Pty Ltd.

Back in the nineteenth century gin was thought to be panacea to many things encountered on the high seas. The gimlet was invented by a doctor in the Royal Navy to ward off scurvy, with gin to fortify and Roses Lime cordial for Vitamin C. 

But several of the more gin-savvy officers of the Royal Navy suspected their supplies of gin were being diluted so they devised a test.

Often the gin was stored below deck adjacent to the gunpowder and if it was spilt onto the gunpowder and it smoked, the gin had been diluted. Only if the gunpowder still lit was the gin at least 114 proof (or 57% ABV). And so it became known as Navy Strength.

Four Pillars Navy Strength is a gin very much in the Four Pillars style, but with the volume turned up slightly beyond 11. Fresh ginger brings spiciness to the gin, while turmeric adds weight and a lovely earthiness. Also in the botanical basket are some native finger limes, grown in Byron Bay. They have an intensity of flavour that is almost impossible to believe, and they help the gin attain super citrus notes and lovely high-toned freshness.

At 58.8% ABV this gin can support some more robust and delicious botanicals from around the world.

Four Pillars Navy Strength Gin

Tidal Lines beginnt als köstliches klassisches Gin-Rezept und wird dann über einen Zeitraum von ca. 12 Monaten in ehemaligen Weinfässern aus französischer Eiche mit einheimischen Illawarra-Pflaumen aufgegossen. Der Gin und die Illawarra Plum-Frucht werden beide direkt in die Fässer gefüllt und mit dieser einzigartigen Spirituose vermählt.

Mit Aromen von frischem Wacholder, Regenwaldlimette, Illawarra-Pflaume, Zimt, Angelikawurzel, Iriswurzel und vielen anderen!

Was sind Illawarra-Pflaumen? Illawarra-Pflaumen sind extrem seltene, aus Australien stammende Bush-Tucker-Früchte, die voller Antioxidantien sind. Sie werden nicht kommerziell gezüchtet und sind keine echten Pflaumen, wie wir sie kennen.

In Großbritannien stellen Destillateure ein Produkt namens „Sloe Gin“ her, das als normaler Gin beginnt, dann aber mit Schlehenbeeren, einer kleinen schwarz-blauen Frucht, getränkt wird. Eine Schlehenbeere ähnelt einer Illawarra-Pflaume mit einigen sehr wichtigen Unterschieden. Schlehenbeeren haben keinen äußeren Samen, sind eine völlig andere Art und schmecken ganz anders. Tidal Lines ist eine in Australien heimische Version des britischen Sloe Gins, wobei Illawarra Plums anstelle der Sloe Beeren verwendet werden. Australien hat auch andere Arten von einheimischen "Pflaumen", wie Davidson-Pflaume und Kakadu-Pflaume, die sich von der Illawarra-Pflaume unterscheiden.

no Gin ABV<37.5%

Tidal Lines - Illawarra Plum Infused Gin

Headlands Distilling Company

The genesis of this gin was back in 2015 when we distilled a little drop called Cousin Vera’s Gin.

Made with our friends at Santamanía Destileria Urbana in Madrid, this was the first gin in our Distiller Series.

It was also was our first foray into savoury, Mediterranean-inspired gin flavours using fresh olives and rosemary.

Cousin Vera’s Gin came and went pretty quickly, but remains a cult classic in the Four Pillars canon for those who crave that savoury style.

After that collaboration, we knew gin and olives would combine beautifully and a trip to the olive groves of northern Victoria confirmed it for us.

It was after visiting Cobram Estate in Boundary Bend during olive harvest that we realised olive oil could be a brilliant botanical alongside dried olive leaves.

The aroma, flavour and texture of fresh olive is stunning, so we did an entire year of trials before finalising the recipe. The result is a completely delicious, savoury and bright gin.

Savoury botanicals like rosemary, bay and olive leaf combine with vibrant olive oil to transport you to the Mediterranean.

Four Pillars Olive Leaf Gin

This gin was originally an exclusive collaboration between Four Pillars Gin, QANTAS and the Rockpool Group.

Alongside some great native botanicals, Asian spices like Szechuan peppercorns gave it a lovely warm mouthfeel (a tiny bit like Neil Perry’s famous numbing duck dish from Spice Temple). Combined with local fruits and Australian macadamia nuts this gave us a gin with lots of softness and spice.

And then something not entirely unexpected happened. Everyone wanted in on this ‘secret’ gin they had seen in fancy restaurants and airport lounges.

We think of it as a modern Australian classic, strongly led on the nose and palate by lashings of juniper.

This traditional underpinning is supported by native lemon myrtle, quandong, macadamia nuts, fresh grapefruit peel, red and green Szechuan (because what would modern Australia be without Chinese flavours?) and fresh red apples.

The result is a bright and dry gin, made in a truly Australian way, and now available for everyone to share.

Four Pillars Modern Australian Gin

To harness the wattleseed flavours of roasted coffee, dark cocoa and toffee, three types of wattleseed are roasted and ground before pouring over the base gin to cold macerate. This also allows the protein lipids to balance the warmth of this higher percentage gin, creating a smooth yet rich taste. In combination with the light pine and citrus notes of juniper, blood lime and riverland orange, a strong gin with intense citrus aromas, complex roasted aromas and a lively golden hue is created.

Tasting Notes:
A bold higher proof gin distilled from a grape base, vapour infused botanicals and three species of house roasted native wattleseed. Well balanced, textural and citrus forward the warm palate shows rich underlying flavours of roasted coffee, cocoa and pepper.

Botanicals:
Acacia Victoriae: Stone fruit, dark chocolate & toffee 
Acacia Kempeana: Carob pod, dried fruit & sunflower seed 
Acacia Coriacea: Cocoa, roasted coffee & burnt sugar 
Juniper & Coriander: Fresh pine, resinous & spice 
Riverland Orange: Bright citrus notes 
Blood Lime:Mandarin peel, floral & purfumed 
Native Pepperberry: Spicy, peppery & hints of basil 

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Product Details

Gins by Prohibition Liquor Co. Pty Ltd

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