The dry gin is distilled under vacuum and in particularly small batches. The distillate then has sufficient resting time so that the aromas can combine and harmonize particularly well. Tasting Notes: Nose: Burgen Dry Gin has a balanced, fresh and fruity nose with fine notes of lavender and grapefruit. Fine fruity nuances of apples and quinces round off the harmonious impression. Palate: The resinous juniper note complemented by numerous fruity and floral accents make the Burgen Dry Gin an unmistakable gin. Lemon peel, bitter oranges and lemongrass with a slight acidity of grapefruit ignite a harmonious taste. The regional apples and quinces provide fruity notes and complement the overall picture of the Burgen Dry Gin. Translated by Google