The dry gin is distilled under vacuum and in particularly small batches. The distillate then has sufficient resting time so that the aromas can combine and harmonize particularly well.
Nose: Burgen Dry Gin has a balanced, fresh and fruity nose with fine notes of lavender and grapefruit. Fine fruity nuances of apples and quinces round off the harmonious impression.
Palate: The resinous juniper note complemented by numerous fruity and floral accents make the Burgen Dry Gin an unmistakable gin. Lemon peel, bitter oranges and lemongrass with a slight acidity of grapefruit ignite a harmonious taste. The regional apples and quinces provide fruity notes and complement the overall picture of the Burgen Dry Gin.
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