34 botanicals, over 60% regional botanicals from our own cultivation, etc. Riesling, lemon thyme, vineyard lavender, pear quince, verbena, chamomile, rubinette apple and sage. Distilled from our own Raw brandy (wheat, rye and spelled from our own cultivation). The distillation is carried out in small batches. A raw distillate made from our own grain and multi-distilled forms the basis for the careful maceration of the 34 hand-picked herbs, spices and fruits. The additional use of a steam infusion of freshly harvested herbs adds unique fresh floral notes to the gin. The end product is rounded off with an infusion of slate-Riesling. After a rest period of 4 weeks in stoneware, Ferdinand’s Saar Dry Gin cask strength as one of the strongest representatives of the Navy Strength category is adjusted to an alcohol content of 66.6% with demineralized water, filled to our nostalgic wine bottle and naturally corked.