Finally traveling again, finally south again! "Caminho do Sul", the "Path of the South", takes the team from Altonaer Spirituosen Manufaktur with "GREĆIA" this year not to the Atlantic, but to the eastern Mediterranean. The GIN-SUL-Bulli reaches the Peloponnese by ferry. Sebastian and Rafael let themselves be initiated into the secrets of the anise spirit in an old ouzo distillery, and then make their way to Athens. The shimmering metropolis is considered the Mecca of cocktail aficionados worldwide. "Caminho do Sul Grécia" marries Gin Sul with the classic botanicals of ouzo: anise, fennel, mastic and thyme.