Gin Ribera, as it's name suggests it, is born at the riverside of the Río de la Plata. As it should be, it has a strong presence of juniper, spicy and with citric notes given by the lemon and orange peel, and lemon verbena leaves, native plant of our river's delta. The minty touch of dill brings balance and carries us to a spicy finish thanks to the all-spice and cinnamon. The cardamom in the aroma differentiates Ribera from everyone else. An unforgettable gin, fragrant and flavourful. Don't let a marketing department tell you how to take your Ribera. Be free.