The essence of the Rehmer alpine meadows distilled into a distinctive gin.
The botanicals for the Green Gin grow and thrive on unfertilised meagre meadows above 1,000 metres above sea level. The steep meadows are painstakingly mown by hand once a year. The mixture of hand-picked hay flowers is then gently distilled in the mountain distillery.
With its soft, flowery notes, the Green Gin provides a distinctive taste experience that you should definitely enjoy neat.