The Sloe Gin (sloe gin) is a 100% handmade creation. The base alcohol for the gin is made from highly distilled wheat. The wheat grows on the Farthofer distillery's own organic farm in the Mostviertel. The organic sloes are put into the gin, because they are macerated for six months. Austrian organic beet sugar is added for refinement. The high-proof gin rests in the stainless steel container for up to a year, so that it can develop its character even better. After the maturation the gin is adjusted to 27% vol. Drinking strength. The water is particularly soft because it is made with water from our own spring in Upper Austria. The gin is also particularly suitable for special cocktails! Translated by Google Translated by Google