It’s a Dry Gin handcrafted in 100% cooper still, in small batches of 120 liters each. It is the result of different hidroalcoholic macerations were key compounds are selectively extracted in a corn-based NGS. The complex but smooth perception is finally achieved during distillation by addition of floral and citric botanicals to a basket for vapour infusion. Among the 15 botanicals used for this elixir, other than juniper coriander and Angelica roots, we can mention orange peel, cardamom, ginger, hibiscus, lavander, almond, liquorice and Jamaica peeper. This is how we end up with a clear forefront juniper and almond aroma, followed by citric sensation coming from peels and cardamom and finishing with a typical astringency in mouth steamed from roots.