In addition to the juniper berries, it is above all the South Styrian apples and the East Styrian elder, as well as lemon and orange, which shape the taste of the STIN. The classic ingredients caraway, coriander, ginger, cardamom and pepper also contribute to the multifaceted nature of the Classic Proof. To preserve the variety of flavors, it is gently distilled - in a copper kettle and in small batches. After distillation, the high alcohol content is reduced to 47% with Styrian spring water. This is how a London Dry Gin is made without additives and preservatives. Through a minimal and therefore particularly gentle filtration, a maximum of essential oils from juniper berries and citrus fruits is preserved. These oils make the STIN cloudy when mixed and give the Classic Proof its unique taste. Translated by Google