In addition to the juniper berries, it is above all the South Styrian apples and the East Styrian elder, as well as lemon and orange, which shape the taste of the STIN. The classic ingredients caraway, coriander, ginger, cardamom and pepper also contribute to its multifaceted nature. To preserve the variety of flavors, it is gently distilled - in a copper kettle and in small batches. The subsequent maceration with blackberries and sugar for several weeks gives the Sloeberry its fruity taste and the typical red color. The distinctive basic grade of the STINS is retained. The Sloeberry Gin is bottled unfiltered and naturally cloudy. Without any preservatives or additives. Translated by Google Translated by Google