The idea to refine the gin with the tonka bean came to Daniel Soumikh after a trip through Spain. There he experienced that the spice was not only used in the kitchen, but had also found its way into the bar scene there. From that point on, Daniel Soumikh worked on the implementation of his Tonka Gin for almost two years. With great support from some bartenders and a competent distillery, he was able to present the first finished bottles on September 26, 2014 with great joy. The tonka bean gives our TONKA GIN its distinctive, elegant and unique taste. Notes such as sweet vanilla, bitter almond and spicy hay flowers contribute to this special taste experience! Translated by Google