For the limited edition, the TONKA GIN matured for 6 months in a rum barrel from Barbados. The young maturation achieves a perfect balance between two worlds of taste. The tart, sweet tonka bean and the hay floral from the original distillate are harmoniously combined with wood notes such as caramel and nuts from the barrel.
Strictly limited edition approx. 1500 bottles a year.
Translated by Google
Translated by Google