Belgium

Amuerte Black Gin definiert die Standards neu. Die klassischen botanischen Gin-Zutaten werden destilliert und dann mit einigen peruanischen Coca-Blättern, mit Tamarillo, Papaya, peruanischer Physalis und Orangenschalen verfeinert. Dieser Premium-Gin wird in einer luxuriösen Flasche präsentiert, die von den berühmtesten Künstlern der Branche entworfen und mit echtem 24-Karat-Goldblatt veredelt wurde. Dies ist wahrscheinlich die exklusivste Flasche, die jeder Gin-Liebhaber haben kann.

Distilled Gin

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New Western Gin

Amuerte Coca Leaf Gin Black Edition

Barchitekt BVBA

FEEL THE SUMMER VIBES WITH 1836 CLEMENTINE !
The Clementine is full of Mediterranean essences and exudes its sweeties and delicate fragrance as soon as you have a bottle of 1836 organic clementine gin. This delicious fragrance explosion is the result of the perfect combination of the essential oil, present in bowl and leaves, and a maceration and Distillation of juniper berries, aromatic plants and roots such as Coriander, angelica, cardamom and rosemary. With its harmonious balance, the 1836 Organic Clementine Gin dives into a summer atmosphere with all its freshness and invites you to stop time!
 
Color:
Slightly Orange
Aroma: The beguiling Clementine scent gradually goes into more complex notes of juniper berries and spices.
The Taste: Darter angry from juniper, merged with beautiful spicy notes that after and after the bitterness of the shell and the fruitiness of the Clementine.
Consumption: The 1836 Organic Clementine Gin can be pure or being enjoyed on ice is above all an ideal basis for numerous long drinks and Cocktails. For a gin-tonic combination It is best to be a dryer, not flavored tonic.

1836 Organic Clementine Gin

Distillerie Radermacher SA

Beim Sir Chill Gin handelt es sich um einen New Western Dry Gin, der zunächst weich auf der Zunge zergeht, um dann eine Komposition intensiver Aromen zu entfalten. 6 Botanicals stellen die Hauptbestandteile des Gins dar: Wacholder, Koriander, Mandarine aus Brasilien, gemahlene Mandeln aus Afrika, Bourbon Vanille aus Indien und, zum krönenden Abschluss, das aromatische Extrakt der Tabakpflanze. Erst machen sich die süßlichen Aromen aus Vanille, Mandarine und Mandel auf der Zunge bemerkbar, dann haben die herberen Botanicals, Wacholder und Koriander, ihren großen Auftritt und zu guter Letzt breitet sich der subtile Geschmack der Tabakpflanze aus.
 
Sir Chill Gin ist der ideale Gin für einen entspannten Abend mit ganz besonderer Note.
 
Natürlich ohne Zusatz von Farb- oder Geschmacksstoffen und ausschließlich in liebevoller Handarbeit gefertigt. Denn das schmeckt man.
 
Geschmack:
Vanillesüße, aromatisch mandelig. Subtile Tabaknote, weicher Abgang
 
Geruch:
Intensive Vanille, zartbitter

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New Western Dry Gin

Sir Chill Gin

B.E.S.T Creators BVB

Entstanden durch die Infusion von Kräutern, Gewürzen und Früchten wie Wacholder, Koriander, Orangenschale, Rosmarin, Anis, Zitronenschale und Waldmeister in einem Destillat aus bio-zertifiziertem Getreide, ruht der 1836 Organic Barrel Aged Gin für eine Dauer von 6 Monaten in belgischen Lambertus-Whisky Eichenfässern.
 
Farbe: Ein goldschimmerndes Destillat.
 
Aroma: Die Komplexität seines blumigen Bouquets entsteht durch die geheime Mischung zahlreicher Gewürze und aromatischer Pflanzen.
 
Geschmack: Ein wunderbarer weicher Angriff der sich zu einem reichen und floralen Geschmackserlebnis entwickelt. Von harmonischer und geschmeidiger Konzentration, wird die aromatische Reichhaltigkeit in ihrer unglaublichen Länge durch eine wunderbare Holznote unterstützt.
 
Verzehr: Der 1836 Organic Barrel Aged Gin wird pur getrunken, damit sein Bouquet sich optimal entfalten kann. Er eignet sich allerdings auch als ideale Basis für Drinks und Cocktails.

Reserve Gin / Barrel Aged Gin

1836 Organic Barrel Aged Gin

Panda Gin is a premium gin that is distilled in pot still and 5 stripping distillations (5 trays), so 6 successive distillations and bottled in Belgium.
100% organic, the first one worldwide to be litchi-based. and composed of waters of the Hautes-Fagnes, one of the purest waters in Europe.
Several ingredients compose this gin such as cherry, orange peel, basil, rosemary, chinese badian, and juniper berries.

Panda Gin

3 Badge Beverage Corporation

Gin Production SPRL

The Ghentist Gin is a premium spirit crafted in the heart of Ghent, Belgium. Inspired by the city's rich history and vibrant culture, this gin combines traditional botanicals with a modern twist. Juniper berries, coriander, and angelica root form the base, while a unique blend of local floral botanicals such as lavender, iris flower, and poppy seeds add a delicate and aromatic touch. The distinct apple flavor further sets this gin apart, offering a crisp and refreshing note. Perfect for both classic and contemporary cocktails, The Ghentist Gin offers a taste of Ghent in every sip. 
 
Perfect Serve: The Ghentist Gin + Fever Tree Indian Tonic + 2 slices of Granny Smith apple&nbsp;

The Ghentist Gin

The Ghentist

"The S72 ‘Legend’ Gin has been an established value in the world of gin since 2017. Six years later, the delicacy that sprang from the brain of ten-time world motocross champion Stefan Everts gets a completely new look: a bottle in the shape of the number 1.

The flavor – violet – has long been in the taste. But the eye also wants something. Stefan Everts had been toying with the idea of a new, striking bottle for some time. The ball really started rolling when he sat down with designer Troy Lee. The ten-time world champion, who had already worked with the designer in his career as a motocross racer, asked the American to design a new bottle. Troy Lee came up with the idea of a bottle in the shape of the number 1. A reference to the many first places that Stefan Everts achieved in his richly filled career (ten world titles, 101 GP victories).

“I am very satisfied with the end result,” says Stefan Everts. “This bottle really catches the eye. And I also like the link with my victories. In my career I always wanted to be the best. With my gin too."

S72 Gin 'the Legend' nr.1

SLK International

Die rote Variante des Amuerte Gin kommt als fruchtige Edition daher. Der limitierte Gin enthält als Hauptbotanical die Pineberry oder auch Ananaserdbeere. Sie gibt dem Gin einen fruchtigen Geschmack nach Ananas und Erdbeere ohne aber zu aufdringlich zu sei. Ideal für die Sommermonate.

Botanicals: Ananaserdbeere, Kokoablätter, Wacholder

Amuerte Coca Leaf Gin Red Edition

S72gin is a floral sweet gin with violet tast that take’s the over hand. The easy drinking S72gin goes best with Fever tree tonic “Mediteranéé”. Garnish with violet flower and juniper berry.

S72 Premium Gin

In the eye of the storm, when gin & tonic suddenly became thé aperitif of the famous, the foodies and eventually just you and me, Copperhead hit the market hard by swimming against the stream. 

Where all the competitors were making Western Dry gins, Copperhead returned to the roots of gin and created a London Dry gin. Many ingredients were listed as options to create the ultimate gin and after a month-long process experimenting with different batches, they found the perfect balance of 5 ingredients. 

The first Copperhead gin was born and it was named Copperhead London Dry Gin, or The Original.

London Dry Gin

Copperhead London Dry Gin

Copperhead NV

Filliers Distillery

Die in der Amuerte White Gin verwendeten Pflanzenstoffe sind nebst den Peruanischen Kokablätter auch, Kardamom, Koriander, Finger Lime (Bio und handverlesen im Circeo Naturpark von Sabaudia in Rom) und Sichuanpfeffer. Die richtige Mischung, die ein angenehmes Gefühl von balsamischer Frische bietet und in diesem exklusiven von Handbemalten und mit 24 Karat Goldfolie veredelten Flaschen abgefüllt werden. Es ist wahrscheinlich die exklusivste Flasche die ein Gin Liebhaber besitzen kann.

Amuerte Coca Leaf Gin White Edition

At the moment there is no information available.

We are already in contact with the producer in order to be able to present you details and pictures shortly.

Amuerte Coca Leaf Gin Green Edition

Ein perfekt ausbalancierten destillierten Gin mit subtilen bitteren Aromen von Kokablättern in Premium-Qualität kreiert, kombiniert mit der feinsten Auswahl an erstklassigen brasilianischen Feigen. Der Geschmack ist komplex und hat eine warme süße Nachnote. Perfekt zu kombinieren mit einem neutralen Tonic oder einem Ginger Beer und einigen frischen Feigen als Garnitur.

Dieser Premium-Gin wird in einer luxuriösen Flasche präsentiert, die von den berühmtesten Künstlern der Branche entworfen und mit echtem 24-Karat-Goldblatt veredelt wurde. Dies ist wahrscheinlich die exklusivste Flasche, die jeder Gin-Liebhaber haben kann.

Amuerte Coca Leaf Gin Blue Edition

At the moment there is no information available. We are already in contact with the producer in order to be able to present you details and pictures shortly

Dry Gin

Uppercut Premium Quality Dry Gin

Spring Gin

It was a time of Incas and Mayas…
A time of death by sacrifice and heavenly thirst that needed to be quenched. So the kings and queens gave order to the brewing masters to brew a godly nectar. They created a secret recipe of which is known that it contained the slightest hint of cocoa. They called it ‘Xocoatl’. It was only meant to be enjoyed by Kings and Queens. It brought the gift of long life, intelligence and it instilled passion in those who had the fortune to drink it.
And so the Xocoatl recipe was revived and brought back as the X-Gin.

X-Gin combines juniper berry with 15 herbs and several of the best spices known to man. It has the taste of passion with a hint of cocoa and the tiniest whiff of vanilla.

Its pure and soft aromas provoke an intense feeling of pleasure.

X-Gin A Pure Aphrodisiac

X-Gin

The marula fruit grows on the marula tree or elephant tree, so called because elephants like to eat this fruit. The marula fruit starts to ferment in their stomach, making the elephants drunk.

Inspired by this phenomenon, a new gin created based on the marula fruit from Namibia. Other well-known, handpicked botanicals include juniper berries from Tuscany, lavender from Provence, rose petals from Bulgaria, coriander from India and orange blossom from Spain.

The blend of these fine ingredients from across the world results in a sensual gin with an exotic touch.

Botanicals: juniper, marula fruit, orange blossom, rose petals, coriander, lavender

Marula Gin

Stokerij De Moor 

In the search of ‘the Elixir of Life’, Mr. Copperhead could not resist expanding the Copperhead family. With this came the Copperhead Black Batch. 
He was enchanted by the magnificent elder tree and the tales of witchcraft and life prolongation surrounding it. To stimulate the immune system, the gin is enriched with the pitch black berries of the Sambucus Nigra shrub, more commonly known as elder berries. Carefully balanced with Black Ceylon tea, this Black Batch variety of the Copperhead Original Gin recipe will pleasantly surprise your senses. 

Welcome to the dark side of gin. For the Black Batch, Mr. Copperhead used the 5 original Copperhead botanicals (juniper berries, cardamom, angelica, coriander seeds and orange zest) and enhanced it with Black Ceylon tea and the elderberry.

Copperhead Black Batch

Das Rezept für den Filliers Dry Gin 28 entstand 1928, als Firmin Filliers das Unternehmen leitete. Die Meisterbrenner haben dieses geheime Familienrezept im Jahr 2012 verfeinert, ohne den Charakter und die Herkunft dieses Gins zu beeinträchtigen. Der authentische Herstellungsprozess, basierend auf 28 verschiedenen Gewürz- und Frischfruchtdestillaten, garantiert auch heute noch einen Premium-Gin von hoher Qualität.

Tasting Notes:
Ein würziger Gin mit trockenem Charakter mit würzigen Wacholdernoten, ergänzt durch erfrischende Zitrusaromen. Eine starke und aromatische Spirituose.

Dry Gin 

Filliers Dry Gin 28 Classic

The Deluxe Distillery master distiller handcrafted this smooth and luscious but refreshing gin with three carefully distilled imperial black teas from Assam (India), Kashmir (Himalayas) and Yunnan (China).

The subtle addition of carefully selected lemon peel, lemongrass, bitter almond & grains of paradise gives Blind Tiger Imperial Secrets its warming spiciness, which lingers sumptuously on the tongue.

Blind Tiger Imperial Secrets’ smooth and balanced complexity is best enjoyed neat, over ice or paired with a clean and smooth tonic.
The full flavour of the Imperial Secrets is also perfectly complemented by a ginger ale and makes a star appearance in a hot toddy.

Blind Tiger Imperial Secrets

Deluxe Distillery

Distilled in small batches in the back room of a concealed distillery in the Western part of Belgium, unusual botanicals such as malted barley and cubeb pepper are used to give Blind Tiger Gin its daring and invigorating character.

Blind Tiger’s full complexity is best to be enjoyed neat or over ice. Served as a Dry Martini with a twist, the Blind Tiger adds spice and notes of orange to this classic cocktail.
In a Gin & Tonic, the spiciness is tempered by the sparkles of the tonic and the quinine emphasizes its otherwise modest citric character. Any dry & neutral tonic works fine.

Stare the Blind Tiger in the eye & you’ll be roaring for more.

Blind Tiger Piper Cubeba

Le Gin de Binche, one of the best Belgian gins

From its premium ingredients to the design of its bottle, everything about this gin pays homage to the city of Binche, world renowned for its folklore and architectural heritage. Even the blood orange note is a reference to the offering made at the mardi gras by the Gilles, kings of the carnival of Binche.

- Beautiful floral attack
- Herbaceous touch
- Blood orange finish

A 100% local Belgian gin

In its skilful and passionate composition, you find the typical components of gin, such as juniper, lemon and clove, as well as other ingredients such as  caraway, hyssop, a scrubland plant with purple flowers, and of course blood orange, providing the original notes that help give it its unique flavour.

Since then, our Belgian gin has won more than 10 awards, including the highest distinctions at the spirit competitions of New York, San Francisco and even Brussels.

Tasting
Gin de Binche has a beautiful floral attack followed by a sustained herbaceous touch based on juniper berry. The finish is delicate with a subtle hint of blood orange. 
The result is a gin that is sweet, delicious and very aromatic!
Delicate and silky, you can enjoy it neat without burning your throat and of course in cocktails but with a neutral, natural-flavoured tonic, so as not to spoil its flavour.

Gin de Binche ingredients
Blood orange, Lemon, Lavender, Juniper, Hops, Clove, Aniseed, Caraway, Coriander, Cumin, Fennel

Gin de Binche

Plus Oultre Distillery

"S72 ‘Bubblegum’ Gin is produced with grain alcohol that has been distilled 5 times, through continuous column distillation. This compound gin is a journey back to your childhood with the typical bubblegum taste. The botanicals used for the Bubblegum Gin have been distilled or infused to extract the essence of their taste. Botanicals used are Blueberries, Hibiscus, Angelica Roots, Orange (peels), Coriander, Juniper Berries, and many others. The Limited edition has an ABV of 40° and is ideally enjoyed in combination with a fruity tonic (eg. Fever Tree® Raspberry & Rhubarb).

Prepare yourself for a fruity and sweet experience, enjoying the typical taste of the youth playgrounds.

S72 Gin Bubblegum

Die „Black Edition“ ist eine kraftvolle und intensive Variante des Sir Chill Gins. Er überzeugt durch perfekt aufeinander abgestimmte Botanicals. Der Gin zeichnet sich durch seine außergewöhnliche Komposition aus Vanille, Mandarine, Mandel und Tabakpflanzennoten aus.

Sir Chill Gin Black Edition

A gin with the touch of the Himalayas. The Drunken Horse Gin is a London dry gin which has 3 flavor waves. The first one is citric, coming from the fresh peels of pink grapefruit, lime and dried lemongrass. The second one is the earth, thanks to the cardamom and coriander. The third wave are peppers. The main one is the Nepalese Timut pepper which has many citric notes and therefore transport you back to the first, citric wave.

The Drunken Horse Gin is distilled by three friends who made a gin to serve the clients of their mobile bar: The Drunken Horse Bar. As they were in favour of the gin-gods, they created a unique gin which needs to be tasted by all gin aficionados world-wide.

The Drunken Horse Gin

Gentlemen's Craft BVBA

Are you ready to elevate your drinking experience with a premium gin that transports you back to a magical summer evening with every sip? MÆVE was created by two friends who combined botanicals such as rosemary, lemon, black pepper, and mint to craft a taste that is recognizable in every single bottle. Using of the London dry process in small batches ensures optimal quality, making MÆVE a standout choice for gin enthusiasts. Thanks to this traditional process the gin already tastes delicious with just a cube of ice. When mixing with tonic it’s recommended to use a natural and low in sugar tonic to enjoy the gin at it’s best.&nbsp;
The typical green bottles are handcrafted and bottled in Antwerp, Belgium - also known as the world's diamond city – authenticate the allure of this exceptional gin.&nbsp;
The fist bumping hands in MÆVE's logo represent both the friendship between the two creators of the gin and the legend of Antwerp's giant, Antigoon, who would cut off the hands of those who refused to pay to cross the river ""Scheld,"" until being defeated by hero Silvius Brado. Don't settle for any gin - try MÆVE and join the family of gin lovers who appreciate exceptional taste and quality. 
 
Perfect Serve: MÆVE London Dry Gin straight or MÆVE London Dry Gin + 1724 tonic or MÆVE London Dry Gin + Thomas Henry &nbsp;

MÆVE London Dry Gin 

Antwerp Gin Company

Durch die Infusion von 11 Früchten, Gewürzen und Kräutern wie Wacholder, Bergamotte, Zitronenschale, Koriander, Engelwurz, Orangenschale, Kardamom, Lavendel, Holunder, Zimt und Kiefer in einem Destillat aus bio-zertifiziertem Getreide, entsteht eine gewaltige Konzentration an aromatischem Reichtum.

Farbe: Transparent und funkelnd.

Aroma: Die Komplexität seines frischen, blumigen und raffinierten Bouquets entsteht durch die geheime Mischung zahlreicher Gewürze und aromatischer Pflanzen.

Geschmack: Sanft im Angriff mit einer Entwicklung zu einem würzigen Geschmackserlebnis, bei dem Feinheit und Raffinesse prädominieren.

Verzehr: Der 1836 Premium Gin wird pur getrunken, damit sein Bouquet sich optimal entfalten kann. Er eignet sich allerdings auch als ideale Basis für Drinks und Cocktails.

1836 Organic Gin

Together with the rise of Copperhead gin came the growth of bartending. In 2018 world-renowned bartender Marian Beke, owner of the Gibson bar in London, created Copperhead the Gibson Edition. Inspired by the classic cocktail Gibson Martini this edition is a unique savoury style of gin, thanks to the immense flavour palette. Added to the original 5 Copperhead botanicals are not less than 13 carefully selected spices traditionally used in pickling. These ingredients, among which are mace, pepper, cassia, bay leaf, ginger, allspice, fennel and dill seeds are joined by just a touch of eight-year-old Genever to complete this smooth and complex taste. 

The Gibson Edition can be used to add a pickled twist to cocktails or can be enjoyed with premium tonic water as your new favourite Gin & Tonic. Add a pickled garnish to finish it off.

Copperhead Gibson Edition

The delicate blending of the roundness of the mirabelle plum, the freshness of the fir tree, and the sweetness of the elderflower in Arduenna Gin will give you an unprecedented taste experience.

Arduenna Gin

Arduenna Spirit Company sarl

Amuerte Coca Gin Orange Edition

Stilvoller Genuss ganz ohne Alkohol.
DARÜR SORGT DER SIR CHILL 0,0%.
Es ist DER Geschmack von Gin und ihr lasst einen erfolgreichen Tag gerne mit den raffinierten Aromen des Sir Chill Gins auf der Zunge ausklingen. Für jeden, der auf Alkohol lieber verzichtet, hat Sir Chill den neuen Premium-Mixer Sir Chill 0,0% kreiert. 0% Alkohol - 100% Geschmack.
Natürlich ohne Zusatz von Farb- oder Geschmacksstoffen und ausschließlich in liebevoller Handarbeit gefertigt. Denn das schmeckt man.

Zero Alcohol Gin

Sir Chill 0.0

L’Homard Gin is part of the culinary gin range of Spirits by Design.

For each batch, we painstakingly macerate and distil 60 kilogrammes of wild lobsters, which have been sustainably trapped along the coast of Nova Scotia, Canada. We blend the lobster distillate with a unique gin base and add other distillates like parsley, lemon grass and malt.

There is no doubt you will appreciate the refined nose of this gin, which is reminiscent of a luxurious crustacean inspired bouillabaisse.

L'Homard Gin

Spirits by Design BV

Seapearl is a gin made for Christof Malysse from Lobster Fish. This unique piece of work resulted in a silty gin with Salicornia and green sea berry as main botanicals. The finish has a citrus crispiness from lemongrass. Lobster fish didn’t spare any effort at all to make their bottle unique… Every bottle contains a pearl.

Seapearl Gin

Seven carefully selected botanicals, including galanga root and lemon thyme give Ginger its unique character. In this fresh gin you discover notes of coriander, faint spicy results
of ginger, cardamon, dryness of angelica and complexity of thyme.

The high concentration of essential oils makes the gin cloudy under the influence of ice.

Botanicals: Galanga Root, Lemon Thyme, Angelica, Coriander

GIN GER Gin

A quality gin, infused with fresh grapefruit. 

The emphasis here is on ‘bitter’. The fresh zing of pink grapefruit is wonderfully supported by the premium distillation of the Buss gin. Loved by amateurs and connoisseurs alike.

No sugar, synthetic dyes or artificial flavors are added.

Distilled from 100% fresh botanicals, herbs and fruit: juniper, coriander, liquorice, angelica, vanilla, cardamom, iris, orange, lemon, pink grapefruit

Awards:
2018 - Silver Medal - Spirits Selection by Concours Mondial de Bruxelles
2018 - Silver Medal - IWSC

BUSS N°509 Pink Grapefruit

Buss Spirits BVBA Plan-B International 

Buss No.101 Emerald Export Gin er din gin, til husbehov, fra Buss Spirits i Belgien. Her har Serge Buss udviklet en gin med fokus på det friske og frugtige udtryk.

Buss No.101 er skabt med base i en masse frisk citrusfrugt, og har tydelige nuancer af både citron, lime og grapefrugt. Ligesom de øvrige gin fra Buss Spirits er her tale om en såkaldt distilled gin, altså en gin hvor alle ingredienser først er destilleret hver for sig, og så til sidst destilleret sammen.

Buss No.101 Emerald Export Gin er skabt til at være den gin som du altid kan tage frem fra skabet, velvidende at den leverer glæde og velsmag. Om den benyttes i en klassisk Gin & Tonic, Gin Lemon, eller til cocktails, så leverer den friskhed og masser af frugt.

BUSS N°101 Emerald Export Gin

The fermentation of a mixture of grain and water creates a liquid that is distilled four times in a pot still, this is the basis of all Forest Dry Gins. The botanicals and fruits are macerated and distilled separately. Finally, we mix the distilled plants and fruits with our basic spirit using the same method. Mix for a couple of weeks to create the perfect marriage between the essential oils in the botanicals and the basic grain spirit.

A predominant juniper flavor is typical of all Forest Dry gins, but each season of the year will have its own gin flavored with the seasonal botanicals. None of the Forest Dry Gins is sweetened. The expertise of the master distiller, the fact that they only work with low profit stills and only use locally produced organic ingredients, gives Forest Dry Gin a soft and rounded taste.

Forest Dry Gin Winter

The Nectar

La Hanoudière

Gin biologique issu d’une infusion de bourgeons et feuilles d’arbres.   Sapin (bourgeon), Frêne (feuille), Aubépine (Bouton Floral), Noisetier (Feuille), ...

Dégustations : 
Boisé & Fruité - Souple, bien équilibré, légèrement boisé et agréablement fruité.

Maredsous Aéquatis

Distillerie de Maredsous SRL

’est entouré d’une atmosphère bien belge que Leodium voit le jour. Aux prémices de cette bouteille, trois jeunes Liégeois ayant pour ambition d’élaborer un gin bio, local et unique en son genre.

Dans ce gin, on retrouve la rhubarbe, légume représentatif de nos contrées. Pour certains cela évoque la nostalgie : la succulente tarte de grand-mère. Pour ceux n’ayant pas eu l’occasion d’y goûter, leur gin sera l’occasion de découvrir une nouvelle expérience qui, une fois dégustation faite, se soldera par un agréable souvenir. Après la rhubarbe, c’est la figue et son origine méditerranéenne qui prennent le dessus. Et pour compléter le tout, un soupçon de lavande viendra enjoliver votre boisson. Leodium Gin se résume en un concept simple mais ambitieux ; remettre au goût du jour une boisson d’antan à la sauce « liégeoise »

Leodium Belgian Organic Gin

SRL LEODIUM GIN

Very dry and lively gin, with a characteristic flavour of blood orange and bergamot blossom, finishing with a lovely note of ginger.

Forest Dry Gin Summer

The healthy one
Ten carefully selected botanicals, including rich antioxidants like Sencha (greentea) and Bamboo give Oxygin its Asian touch.

In this easy-drinking london dry gin you discover smooth notes of Belgian rhubarb and spicy sumac. Perfectly served with neutral indian tonic and a slice of sweet orange.

Botanicals:: Bamboo, Japanese Sencha Tea, Sumac, Lemongrass, Rhubarb

OXY GIN

Nine carefully selected botanicals, including lavender and laurel give Ginius its unique character. In this robust gin you discover fresh notes of grapefruit and lime, subtle floral results of lavender, black pepper heat, dryness of angelica and complexity of laurel.

The high concentration of essential oils makes the gin cloudy under the influence of ice.

Botanicals: Laurel, Citrus, Cardemon, Black Pepper, Lavender

GIN IUS

Sisu gin takes you to Scandinavia, where Sisu means a positive attitude and perseverance. It is therefore these characteristics that describe the founder of this gin. Sisu gin has a very fresh and spicy taste. This gin is distilled in small batches in a traditional way with love for the profession in a small distillery. Sisu gin is a combination of high-quality and pure hand-picked ingredients including Greek mountain herb, bergamot, linden, juniper and limequat.

Perfect Serve: The perfect Sisu is topped with a sprig of rosemary and a piece of dried citrus and a neutral tonic. But Sisu is also very tasty with ginger beer or ginger ale.

Sisu Gin

The Bassets Craft Distillery

Panda Gin Limited Edition 2022

O'live Gin is a Mediterranean gin thanks to it’s olive input. It’s an original gin with a unique aroma: fresh with a southern approach.

The O'live Gin Original is the winner of the 2019 Women’s Wine and Spirit Award.

O'live Gin The Original

"Drinks never taste thin with Spring Gin" – diesen Slogan verwenden diese Gin-Liebhaber aus der Nähe von Antwerpen – und dies zu Recht! Sämtliche Destillate von Spring Gin bestechen durch ein intensives Aroma. Der Spring Gin Mediterranée schmeckt nach Mee(h)r, unter anderem mit Majoran, Basilikum und Zitrusfrüchten. Guter Stoff.

Spring Gin Mediterranée

A quality gin, infused with elderflower botanicals.

This gin was created with the winter festivities in mind but quickly turned it into an all year favourite amongst gin lovers. An extravagant and colourful distillation that becomes remarkably subtle in a Gin & Tonic mix.

No sugar, synthetic dyes or artificial flavors are added.

Distilled from 100% fresh botanicals, herbs and fruit: juniper, coriander, liquorice, angelica, vanilla, cardamom, iris, orange, lemon, elderflower

BUSS N°509 Elderflower Gin

Those who do not believe in magic will never find it.

Once upon a time, not so long ago, a young man, fascinated by taste and flavour, conceived a gin inspired by the art of magic. Meet Gillemore, a well balanced gin, injected with over 16 carefully chosen botanicals and a hint of sweet freshness. Over the years, people noticed the nicely flavoured spirit triggers an enchanting effect.

Gillemore proves not to be your average gin, there is more to it than meets the eye.
The story goes that, when one takes a bottle of Gillemore, breaks the seal and opens it, one releases some kind of magic sensed by everyone around.
Surround yourself with friends and love, to share an amazing moment of mystery by tasting this perfect potion.

Gillemore The Magical Gin

Gillemore

Marula Pomegranate is a sensual, mellow, accessible gin with a soft pink colour. Marula Pomegranate is strikingly sweet and has aromas of red fruits such as raspberry, wild strawberry and blackberry. The Pomegranate variant is based on Marula gin with pomegranate as the main flavouring and therefore contains the same basic ingredients.

Marula Pomegranate is distilled three times and is highly quaffable.

Botanicals: juniper, marula fruit, pomegranate, rose petals, coriander, lavender

Marula Gin Pomegranate

Spirit of Hven Organic Navy Strength Gin är ett unikt destillat skapat från grunden på ön Hven mitt i Öresund.

Denna underbara dryck bär på flera hundra års anor, omformad och vidareutvecklad för att passa ny- och säker destillationsteknik, dessutom anpassat till modern dryckeskultur med nutidens förfinade smaklökar. I den historiska brittiska handels- och krigsflottan under 1700 talet var traditionen att officerarna drack Gin och de som tillhörde lägre rang drack Rom.

Det mesta vid denna tid transporterades i ekfat eftersom dessa funnits ha goda egenskaper. Det var viktigt att om sprittunnorna sprang läck, fick de inte orsaka att innehållet blötte ner det krut som kunde finnas i andra ektunnor, så detta inte gick att använda. Man kom då fram till att vid måttet 100proof (57,1vol%) kunde krutet antändas med spriten. Detta var även ett enkelt sätt att upptäcka om någon ”vattnat” spriten. Detta blev känt som Navy Strength eller Over Proof. Detta gav även indirekt att det mesta av den Navy Strength Gin som konsumerades var ekfatslagrad. Något vi sällan ser idag. Med Spirit of Hven Organic Navy Strength Gin har vi återskapat den historiska karaktären på ett helt nytt och unikt sätt.

Navy Strength Gin

HVEN Organic Navy Strength Distilled Gin

Spirit of Hven Distillery

Complex, with a spiciness engendered by the 24 herbs, and a dominant aroma and flavour of pears, lavender and tangerines.

Forest Dry Gin Autumn

Impish and beguiling, though surprisingly still recognizable: Meyer’s Gin Ruby certainly is not like all other pink gins. On the contrary. This eye catching lady leaves traditional red fruit by the side, but prefers a classical basis of juniper, combined with disarming touches of hibiscus and rose petals. As pure and soothing as a Japanese garden, but nevertheless strong and determined.

The result? A unique story of subtle flavours, floral accents and a dreamy last touch. Allow yourself to be surprised!

Meyer's Gin Ruby

Sir Chill Gin Limited Winter Edition

For the second edition of the Barrel Aged series, the classic gin in the well-known bottle rested for three months on unique Portuguese "first-fill" Madeira barrels. The result is a gin with a pink copper glow in the glass. In the nose it is enormously refined: fresh citrus and the warm sweetness of red fruit, figs and grapes meet the spiciness of nutmeg, coriander and - unmistakably - juniper. In the mouth, the recognizable flavor profile of the classic Copperhead Gin is enhanced with an increased complexity. A lush experience, where the botanicals of the gin form a harmonious whole with the light influence of the wood. The finish is warm and long.

Copperhead Barrel Aged II

Der Panda Gin Limited Edition 2021 wurde nach einem neuem Rezept hergestellt und ist auf 5.000 Flaschen limitiert.
Botanicals: Wacholder, Ingwer, Lychee, Nelken, Pfeffer, Thymian, Tonkabohne

Panda Gin Limited Edition 2021

Named 'Best Contemporary Style Gin' in London, the gin capital, in 2016, Biercée Floral Dry Gin is the perfect synthesis of our expertise.

Our Master Distiller possesses the art of sublimating the fresh fruit, spices and aromatic herbs that enter into its composition, better than anyone else. For this jewel of contemporary Belgian gin, he worked just like a perfumer, mixing several precious distillates from his collection with the greatest precision.

All in all, a magnificently crafted gin, distilled from 18 botanicals, spices, aromatic herbs and flowers. Its secret is jealously guarded by our Master Distiller. All we know is that the majority of them come from Belgium, France and southern Europe. Only the cacao, which features in it, has more distant origins.

Biercée Floral Dry Gin is a subtle combination of the floral notes of hop and lavender, with a touch of citrus and the flavours of hyssop and poppy, not to mention the aromas of malt, fennel and cumin. Thanks to its smooth mouth-feeling, a quality obtained by its distillation in our Holstein copper column stills, it offers a first-rate organoleptic explosion for those who like to enjoy it neat or in a cocktail. And it's this sensorial richness that earned it the 'Best Contemporary Gin' award.

To fully enjoy all its facets, drink it neat and chilled, straight out of the fridge or from an ice bucket.

Biercée Gin Thesis & Antithesis

Brasserie des Légendes srl

Biercée Distillery

Der Filliers Dry Gin 28 Tangerine ist ein Destillat auf Basis sonnengereifter Mandarinen aus Valencia, das bis zu fünffach destilliert wird. Diese Mandarinen werden von November bis Januar geerntet, was ihnen zu dieser Zeit die meiste Sonne und damit den meisten Geschmack gibt.
Die würzigen Aspekte des Classic Gins spielen etwas mehr im Hintergrund, während die frischen Zitrusfrüchte der Mandarinen die Führung übernehmen.

Tasting Notes:
Ein voller Gin, der die verschiedenen Zitrusnuancen von Mandarinen großzügig hervorhebt. Die perfekte Sommerstimmung.

Filliers Dry Gin 28 Tangerine

Enjoy this non-alcoholic gin carelessly. There’s no limit to The Innocent O’live Gin. It gives you the fresh flavours of southern olives and Mediterranean herbs. Combine in with your favourite tonic or use in a careless cocktail.

O'live Gin The Innocent

The Butcher’s Gin is the first gin based on Secreto 07, delicious tender and flavorsome dry aged beef that is rubbed with a secret mixture of herbs and spices.

Tasting Note:
The Butcher’s Gin is a spicy, characterful gin that is best enjoyed with Schweppes premium pink pepper tonic, garnished with a lemon zest, a pinch of pepper and fresh basil leaves.

Butcher's Gin

To create this typical London Dry Gin, our two Master Distillers combined their creativeness and precious know-how. Working with the greatest respect for the rules of the art and tradition, they created this pure, straightforward distilled gun, with a focus on juniper berries. Elaborated without any artificial additives, this gin is also nicknamed 'Less is more', referring to its return to basics.

Biercée London Dry Gin is distilled from a fermented mash of barley and malt, also known as 'moutwijn' (malt-wine) in Dutch, and juniper berries. It's slowly heated in our hammered copper stills, allowing its rounded character to develop while retaining its well-defined fresh notes. Its botanicals are precise and perfectly balanced.

To enjoy the flavours of juniper berries, fresh citrus and slightly peppery notes, drink it chilled, neat or in a cocktail.

Biercée Gin Less is More

Der Organic Premium Gin aus Belgien - ohne Zusätze und mit 0% Zucker - besticht durch eine fantastische Kräuternote und florale Frische. Als perfekter Einstieg in den Sommer bringt der Gin das leichte, beschwingte Gefühl der melodischen Klänge von Lost Frequencies in jeden Vorgarten, auf jeden Balkon und in jede Bar!

Die Zutaten lesen sich wie die lyrischen/poetischen Wörter deiner Songtexte. So künstlerisch wie eben jene ist auch der Name Ocus, der sich aus dem Begriff „Crocus“ ableitet. Die Noten aus Ingwer, Koriander, Zitronenschale, Lavendelblüten, Nelken und Zimt geben dem Gin einen sanftmütigen Geschmack begleitet von einem angenehm würzigen Bouquet floraler Frische.

Ocus Gin

TheSponsorship Brandmarketing UG

Brouwerij & Distilleerderij Wilderen

Ein klassischer Gin für Gin-Liebhaber. Es gibt einen deutlichen Koriandergeschmack in der Nase, der die Versuche der Holunderblüten um Süße glättet und eine warme Zitrusnote bis in den Abgang trägt. Wacholder ist durchgehend präsent, aber nie dominant, sondern unterstützt die volle Geschmacksreise, die den Mund mit lebendigen Empfindungen von Pinie und Zitrusfrucht hinterlässt.

Strange Luve Dry Gin

Artisan Spirits Box

Sodiko N.V.

Poppies Gin

Rubbens Graanstokerij Distillerie de Grains

A deepened sense of elegance.

To create the Rebel Cut Gin Buss Spirits gave the master distiller free rein and he went wild on the botanicals. The result is this exclusive recipe.

Distilled from 100% fresh botanicals, herbs and fruit: lavender, jasmin, white pepper, cinnamon, tangerine, juniper, coriander, fresh oranges, fresh lemons, liquorice

BUSS N°509 Rebel Cut Gin

Mit dem 1836 Organic Pink Gin, stellt unser Haus nochmals eindeutig sein ganzes Können und seine langjährige Erfahrung unter Beweis, indem es sich mit einem 100% biologischen Gin auf eine Trendwelle wagt.Der 1836 Organic Pink Gin verdankt seine überraschende rosa Farbe der Infusion von Kirschen in einem Gin aus Bio-zertifi ziertem Getreide, bereichert mit Früchten, Gewürzen und Kräutern wie unter anderem die Wacholderbeere, die Orangenschale, Bergamotte, Kardamom, Holunder und die Zitronenschale.

FARBE: Ein leicht rosafarbener Gin.

AROMA: Zarte und duftende Nase mit einer interessanten Mischung von Wacholderbeere und Maraschino-Kirsche 

GESCHMACK: Fruchtiger und blumiger Angrff , der zunehmend
zahlreiche würzige Noten entfalten lässt

VERZEHR: Der 1836 Organic Pink Gin kann pur und bei Raumtemperatur getrunken werden, damit das Bouquet sich optimal entfalten kann. Er eignet sich jedoch allerdings als ideale Basis
für Drinks und Cocktails.

1836 Organic Gin Pink

Forest Dry Gin Spring

Die Tradition der Fassreifung wird in diesem zwölf Jahre alten Genever lebendig. Er reifte 12 Jahre in Bourbonfässern aus amerikanischer Eiche, die auch den Charakter prägten. Das Ergebnis ist ein breiter und ausgewogener Genever, der sehr beliebt ist. Auch in Shortdrink-Cocktails ist er eine wertvolle Bereicherung.

Tasting Notes:
Mild würzig mit einem Hauch Waffeln & Vanille und einem Hauch Zimt & Spekulatius

Genever

Filliers Generver Barrel Aged 12 Years

Distilled in small batches, unusual botanicals such as malted barley and cubeb pepper are used to give Blind Tiger Liquid Gold its daring and invigorating character.

The higher than average alcohol content carries bags of juniper and cubeb pepper which lingers on with zesty hints of cracked black pepper, violet, orange and liquorice.

The master distiller aged the Blind Tiger for up to six months in used American Oak Bourbon barrels to create this sophisticated limited edition gin.

Blind Tiger Liquid Gold should be savoured slowly at bottle proof, or over ice. This is more than just your regular barrel-aged gin.

Stare the Blind Tiger in the eye & you’ll be roaring for more.

Blind Tiger Liquid Gold

Moon Gin

Moon-Gin

Nona June Premium Non-Alcoholic

NONA Drinks

Le Gin Apotek est un gin bio,  produit à base d’un distillat de grains bio et d’une douzaine de plantes et épices (baies de genévrier, cardamome, angélique, écorces de citron…). Des agrumes sont ensuite infusés (mandarine, pamplemousse) lui donnant un goût unique et original.

Others

Gin Apotek

Les Vintrepides

A great depth of flavor with a floral twist. Fresh notes of cardamom, infusions of coriander seeds and black pepper. Balanced with clover, lavender and juniper berry.

Clover Gin Original

Clover Distillery

Ein charaktervoller Gin, der mit den süßen und leckeren Aromen eines echten Eichenholzstäbchens versüßt wird.

Eine perfekte Balance zwischen der Süße des Holzes und dem Charakter des Gins überzieht Ihren Gaumen und endet mit einer süßen und bitteren Note.

WATERLOO Oak Gin

Ferme de Mont-Saint-Jean

Puffin Gold ist ein biologischer Gin, der in kleinen Mengen hergestellt wird. Destilliert und abgefüllt in Belgien mit Botanicals wie Erdbeere, Himbeere, Rhabarber, Limette, Zitronengras, Kefir und rosa Pfeffer. Trotz des hohen Anteils an roten Früchten ist der Gin weder rosa noch sehr süß. Vielmehr ist er sehr ausgewogen und subtil in Geschmack und Duft.

Puffin Gold Gin

World Of Puffin

Élaboré à base de pommes de la région du plateau de Herve, le nouveau LièGin Pomme-cannelle a été développé avec toute l’expertise de la maison Meurens, spécialisée dans la transformation de la pomme depuis 1902 !

Ce gin a été imaginé à base d’un distillat de concentré de pommes pour lui conférer ce goût juteux et acidulé de la pomme du verger, sublimé par des notes épicées apportées par la cannelle.

Conseil dégustation:
Vous êtes plutôt « été indien » ou plutôt « marchés de Noël » ? Qu’à cela ne tienne, ce nouveau LièGin pourra se déguster aussi bien froid que chaud!

LièGin Pomme-Cannelle

LièGin Distillery

A lush citrus extravaganza.

The Buss Master Cut Gin is a redefined classic for the best mixes and cocktails. All the traditional gin distilling know-how in one bottle.

Distilled from 100% fresh botanicals, herbs and fruit: lime, grapefruit, juniper, coriander, fresh oranges, fresh lemons, liquorice root, angelica, vanilla, cardamom, iris root

Awards:
Gold medal 2018 Spirits Selection by Concours Mondial de Bruxelles

BUSS N°509 Master Cut Gin

We created this refined gin with European flavors out of our passion for travelling and food. This classic gin has an elegant classic taste with subtle herbal notes.

Discover the strength of our brew. We brought a strong foundation of Juniper berries, in addition to a perfect balance of Gale, Yarrow, and Sage flavors , together with Rosemary and Caraway. These ingredients ensure an elegant and classic gin. This Belgian gin is distilled and produced in small batches by our expert artisans in order to guarantee the highest quality.

We invite you to take a “sip of the world”, preferably pure straight or with a neutral tonic.

Top Rated Gins from Belgium