South Africa

Considered the missing link between London Dry & Genever.
In 18th Century London, this sweeter than usual gin was once illegally brewed and sold in shots through a lead pipe that came out of a sculpture of a cat, affixed to a window. 
According to legend, this cat sculpture was named Old Tom. Harmony’s Barrel-Aged Old Tom Gin is a limited edition tribute to this sweeter, historic gin - distilled in the heart of Hartenbos in the Garden Route. 

Appearance: A rich and dark golden maple hue.
Aroma: Wood enveloped Juniper with notes of oaked bourbon, Christmas spice. Best described as a sweet botanical whiskey.
Taste: Sweet spice with notes of caramel, oak , nuts and maple syrup.
Aftertaste: Lovely remnants of smokey oak, light citrus and pine.
Perfect Serve: Ginger ale + lemon peel or neat.

London Dry Gin

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Old Tom Gin

Harmony Old Tom Gin

Harmony Distillery

To create uncompromisingly pure gin, you need the purest ingredients. Harmony Aloe Ferox Gin comprises 10 fragrant botanicals, starring Africa’s own Aloe Ferox. With its sweet aroma and classically dry feel on the palate, this bitterly beautiful gin creates a well-rounded and flavourful drinking experience – with an African twist. Known for its medicinal purposes, Aloe Ferox grows in abundance in the Garden Route Region, ensuring that our way of producing honest, premium gin remains intact.

Appearance: Clear.
Aroma: Juniper burst with pine forest notes and hints of lemon zest.
Taste: Classic dry, Juniper forward, with warm spicy notes and an unexpected sweetness from the Aloe Ferox.
Aftertaste: Lingering sweet after taste giving way to hints of bitter smoothness.
Perfect Serve: Indian tonic water + cucumber shavings.

Distilled Gin

Aloe Ferox Gin

Harmony Honeybush Gin is made by distilling 10 carefully selected botanicals in small batches using a technique called vapour infusion. This technique allows the alcohol vapours to pass over the botanicals, condensing the complex aromas and flavours to form a fresher, more delicate tasting gin. A percentage of unaged gin is then married over several days, with the finest honeybush tea leaves, mixed back together and rested, enriching the texture to transform it into a delicate amber-hued gin.

Appearance: Rich amber hue.
Aroma: Fresh, complex floral nose with fynbos honeybush notes combined with hints of citrus zest.
Taste: Sweet initial taste adds depth to the silky smooth burst of floral and fresh fruit flavours such as peach, orange and grapefruit.
Aftertaste: Lingering aftertaste of sweet honey complemented by spicy white pepper notes.
Perfect Serve: Indian tonic water + orange slices.

Honeybush Gin

Our new Ginzansi series, first of which is the ‘UNITY GIN’, crafted from the heart and inspired by our beautiful Mzansi and its people. We aimed to create an all-inclusive GIN from hand-selected botanicals representing our nine provinces. We then carefully vapour infused our harvested plants and created a premium handcrafted GIN at an affordable price.

Appearance: Clear.
Aroma: Juniper forward with notes of fresh fruit followed by citrus and nutty undertones.
Taste: Classic juniper taste with hints of floral & fruity middle tones.
Aftertaste: Hints of smooth macadamia and woody sultanas with pepper notes.
Perfect Serve: Any tonic & garnish of your choice. Perfect cocktail and pouring gin.

Ginzansi Unity Gin 

Fever-Tree Premium Indian Tonic Water

Cucumber  

Kaiza 5 Gin from Cape Town - South Africa&nbsp;
To mix as a cocktail, long drink or as a gin and tonic with tonic water.
Due to its balance, it is even highly recommended pure.
 
Tasting notes:&nbsp;
- Fresh, crispy and exciting aroma
- Extremely smooth, full-bodied with a slight sweetness
- Fruity, vibrant, exotic
 
Composition:
The 5 main botanicals combine to create a phenomenal taste revelation.

Others

New Western Dry Gin

Kaiza 5 Small Batch Gin

skyPixX GmbH

Der Classic Knysna Gin aus Südafrika hat als Hauptbotanical die südafrikanische Num Num Berry, welche ein einzigartiges und unvergleichliches Geschmackserlebnis bietet. Die Num Num Berry ist eine einheimische süß schmeckende rote Frucht und eine Hommage an die Stadt Knysna. Der Classic Knysna Gin ist würzig und hat eine leichte Süße und Fruchtigkeit.&nbsp;
Klar wahrnehmbar sind Sternanis und natürlich Wacholder. Auch Kardamom, Koriander sowie Mondia Whitei geben ihm die Würze, während Honigbusch, Mandeln, Zimt die süßlichen Noten abrunden. Alle Zutaten begleiten das Wacholderaroma, ohne jedoch den Geschmack zu dominieren. Der Classic Knysna Gin hat einzigartige Aromen und versteht es die Würze und Süße perfekt zu balancieren.
 
Der Gin wird von Hand destilliert, in einer mit Feuer beheizten Alembic Destille mit Kupferbrennkessel. Das feine Aroma stellt die angewendete Dampfextraktion bzw. „vapour infusion“ sicher. Der Knysna Gin wird 12h destilliert bevor er seine 30 tägige Ruhezeit antritt. Das Ergebnis ist ein reiner, milder Gin.

Knysna Classic Gin

The Knysna Distillery

100% Charity Gin! Drink "The Golden Rhino Gin" so save Rhinos in South Africa.

The Golden Rhino gin has many flavours, especially towards citrus. After a spicy start, the Golden Rhino gin has a delicious aftertaste, orange flavor. 
Because the Golden Rhino gin has so much flavour, it is a shame to add a tasteful tonic. A basic tonic is perfect to keep the taste of the Golden Rhino gin.
With every bottle that is sold, 100% of the profits goes to protecting the rhino and other endangered species.

The Golden Rhino Gin

Shared Universe Foundation

Mapesu Private Game Reserve

Quadruple distilled from the finest white grape spirits in small batches. Extensive fractional distillation produces a smooth base of the finest quality and purity. This pure spirit is then infused with premium juniper berries and elements from 33 indigenous botanicals, sustainably hand harvested for their bark, roots, berries, flowers, stems, peels or leaves. Most of these botanicals are members of the fynbos group of plants for which the region is world famous.
These botanicals are macerated in the alcoholic base prior distillation to allow for optimal binding of the herbal aromas. Vapour-path extraction of flavours are then achieved by suspending the botanicals from the top of the kettle in a muslin bag.
A stepwise bending of pure Franschhoek granite mountain spring water results in a truly unique gin of the highest quality.
Deep and complex herbal aromas with hints of orange essence, cloves and white pepper, honey and wild Fynbos all overlaying a perfectly smooth palate make this into a gin to treasure.
Botanicals: African Wormwood, Bushman’s Ecstacy, Cancer Bush, Devil’s Claw, Honeybush, Renosterbos, Wild Dagga

Dry Gin

Cape Fynbos Gin

The Jolly Rooster Fynbos Distillery

Crisp & Zesty

Infused with fynbos harvested from the Southern African coastal, limestone rich hills and cliffs.

Upfront green juniper notes blend seamlessly with a bouquet of soft flowers on the nose. The taste is exotic an intriguing with aromas of citrus, rose petals and assertive florals delivering a crisp, dry and spicy finish.

Inverroche Gin Classic

Inverroche Distillery

Soft & Floral

Infused with a Bouquet of fynbos, hand-selected from the mountainous, rocky terrain along the Southern African coast. The result is a complex gin with a translucent golden-green hue. Delicate floral aromas reminiscent of elderflower and chamomile, lead to summer blooms, a touch of spice, subtle juniper, zesty lemon rind and alluring liquorice. 

New Western Gin

Inverroche Gin Verdant

5 Botanicals – Unsere Big 5 für ein unvergessliches Genusserlebnis und intensive Farbe
Für den KAIZA 5 BLUE GIN aus Südafrika wurde aus den typischen Geschmacksnoten des KAIZA 5 GIN Originals ein außergewöhnlicher Summertime-GIN kreiert. Die intensive königsblaue Farbe rührt von der Blaubeere.
 
Vom ersten Eindruck an erfreut die verführerische Frische der weißen Holunderblüte die Sinne. Gekonnt verbindet sie sich mit exotischen Note der Drachenfrucht und der sanften Süße der Blaubeere zu einem fruchtig-floralen
Geschmackserlebnis.
 
Tonangebend für das KAIZAliche Bouquet bleiben die natürlichen Aromen von Angelikawurzel und Wacholder. Macht Lust auf den Sommer?

Kaiza 5 Blue Gin 

Six Dogs Blue Gin derives its name from the Blue Pea Flower (Clitoria Ternatea), an antioxidant and aphrodisiac in traditional medicine. The infusion of Blue Pea gives the Gin its striking colour, while the alchemy of this unusual botanical is further revealed when the Gin is mixed with a good tonic, changing the colour to light pink. Six Dogs Blue is a classic dry Gin with hints of freshly-cut Lucerne over hand-picked and morning-harvested Rose Pelargonium. Six Dogs Blue is a party Gin that offers a touch of magic – beautiful by itself and when mixed with tonic, it can also be enjoyed with a variety of garnishes from berries in season to herbs and spices to rose petals. Let your imagination run riot!

Six Dogs Blue Gin

Six Dogs Distillery Pty Ltd

A double pot distilled London Dry Gin, re-destilled with 100% grape spirits and eight different botanicals. Infused with Kalahari truffles.

Extremely well balanced and complex taste leading to a classy palate with a lingering finish that emphasises the underlying quality of the distelled spirit. On tasting, you discover the juniper berries in the front, the spice magic of coriander, aniseed and cardamom in the middle, and a soft, cooling and sweetish finish from the honeybush, rooibos, almond, lemon and Kalahari truffles.

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Cruxland Gin

An African craft gin from Procera, distilled in Nairobi with 10 botanicals, all sourced from across Africa, including Madagascan pink pepper and Moroccan orris root. However, the most important botanical here is a relatively unseen species of juniper, Juniper Procera (most gins use Juniper Communis), also known as African juniper as it only grows in the highlands of Kenya and Ethiopia. This different variety gives the gin a nuttier, earthier backbone. After distillation, the gin is bottled into stunning hand-blown bottles, also produced in Nairobi. A truly unique gin.

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