United Kingdom

Pronounced PUD as in Christmas pudding and with reference to a key ingredient and the distiller's name Puddingstone. This is a winter Christmas gin made from the finest Macedonian juniper, Spanish orange peel and Hertfordshire Christmas pudding, made by the highly acclaimed Nevie Pie Cakes from Berkhamsted.

Using a combination of steam and pot distillation techniques, the classic gin profiles and the rich spice properties of these amazing Christmas puddings are then brought into harmony through extraction.

Distilled Gin

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PUD PUD Puddingstone Pudding Gin

Puddingstone® Distillery

There comes a time when the ex-bourbon barrels used for the award-winning Campfire Cask Aged Gin get a little "tired" but are still alive. PUD PUD ​​Cask Christmas Gin was first started as an experiment for World Gin Day 2018.

What is PUD PUD ​​Cask Gin? More than you think is the answer. First, the original PUD PUD ​​gin rests in the ex-bourbon barrels (for a secret number of days). The gin is then decanted into a stainless steel drum so that the ruby-mouthed bourbon barrels can be filled and left for almost a month. You guessed it, we then empty the port and replace it with the gin for another aging session. The result is a bourbon / port cask aged Hertfordshire Christmas Pudding Gin.

Reserve Gin / Barrel Aged Gin

PUD PUD Puddingstone Pudding Cask Gin 

Under stars, by a campfire, a gin was born. Campfire London Dry Gin pitches camp on the boundary between classic and contemporary styles. Ten botanicals including rooibos, sweet, fresh orange, hazelnut* and piney juniper are distilled with the finest UK wheat spirit. A citrus nose and juniper palate yield to a rich fruity middle and a sweet nutty finish. 

The unique recipe for Campfire London Dry Gin evolved over 18 months of experimentation, imagination and sometimes intoxication. Puddingstone Distillery desire to ensure delivery of the best product possible means we carry out every part of the process, from selecting and preparing botanicals, distilling according to our own unique process, resting (the gin and us) to bottling and labelling. Then and only then we release each of these bottled treasures from our Chilterns based distillery so they may begin their own adventure.

Awards
The Gin Guide Awards, Highly Commended, Traditional Gin up to 42% ABV 2021
London Spirits Competition Gold Medal 2021
IWSC Silver Medal 2020, 94 points
Royal County of Berkshire Show Winner Classic Gin Category 2019
Winner of the World’s Best Martini Challenge 2019! Check out our recipe here
IWSC Silver Medal 2018, score between 80-85.9 points
Difford’s Guide 2018, Excellent 4.5 Stars
American Distilling Institute Craft Spirits Awards 2017, Bronze Medal

“Campfire London Dry Gin combines the traditional and contemporary with personality, skill, complexity and depth of flavour” Paul Jackson, The Gin Guide

“A refined, athletic, smooth, elegantly formed blend of sweet botanicals and clean citrus notes. Linear on the palate, lifted, elegant and fine on the finish. Beautifully balanced.” Judges comments, IWSC 2020

London Dry Gin

Campfire Gin London Dry

Inspired by the flight of native bats through the British countryside this bold gin uses a unique ultrasonic process and pot distillation to extract flavour and aroma from juniper, angelica root, elderflower, coriander seed, roasted barley, Bramley apple and mint. This small batch innovative gin has been created as part of the ongoing fundraising collaboration with Herts and Middlesex Wildlife Trust. 

“Summery but pleasingly hearty – it’s like being sat in a country pub garden on a sunny day with an elderflower pressé and an apple crumble!” Paul Jackson, The Gin Guide

Earthy juniper leads to the sweeter profile of elderflower and roasted barley. The fresh light finish carries notes of apple and mint.

The dominant juniper forward profile and deliberate omission of a strong citrus botanical allows you, the consumer, to shape this gin to suit your palate.

Campfire Gin Ultrasonic Gin

Whilst the botanicals remain anchored to that of Campfire London Dry Gin, Puddingstone have tweaked the recipe for Campfire Navy Strength Gin and raised the alcohol content to bring you a bigger, bolder expression. Juniper forward with a proper gin kick! The perfect storm… in a bottle. Winner of Gin of the Year, Navy category at Craft Distillers 2017. 

Why so strong you ask? Navy Strength spirits were introduced to pass the British Royal Navy’s potentially explosive proofing test. Simply put, if gunpowder soaked in gin still burned it indicated that there was sufficient alcohol in the gin. Gin with less than 57% alcohol or 100% proof would prevent the gunpowder from igniting and would be rejected by the Navy as it was not deemed to be strong enough. We distill Campfire Navy Strength Gin in small batches at Puddingstone Distillery. The desire to ensure delivery of the best product possible means Puddingstone carry out every part of the process, from selecting and preparing botanicals, distilling according to the unique process, resting (the gin and us) to bottling and labelling. Then and only then we release each of these bottled treasures from the Chilterns based distillery so they may begin their own adventure.

Awards
The Gin Guide Awards, Winner, Navy Strength & High ABV Gin 2021
London Spirits Competition Gold Medal 2021
IWSC Silver Medal 2020, 90 points
IWSC Silver Outstanding Medal 2018, score between 86-89.9 points
Difford’s Guide 2018, Exceptional 5 Stars
Craft Distillers Navy Gin of the Year 2017

“One of the best Navy Strength gins we’ve tasted” Olivier Ward & Emile Ward, Gin Foundry

“A classic juniper and citrus driven nose. It is dry and majestic with a great balance between alcoholic sweetness and zesty quality.” Judges comments, IWSC 2020

Navy Strength Gin

Campfire Gin Navy Strength

Each batch of the Campfire Cask Aged Gin is rested in American Oak ex-bourbon casks. A juniper forward gin with a light touch of bourbon, notes of caramel and a vanilla finish.

Distilled in small batches at Puddingstone Distillery the Campfire Cask Aged Gin currently rests for 22 days in American Oak, ex bourbon casks sourced from Kings County Distillery, Williamsburg, NY. Puddingstone desire to ensure delivery of the best product possible means to carry out every part of the process, from selecting and preparing botanicals, distilling according to the own unique process, resting (the gin and us) to bottling and labelling. Then and only then Puddingstone release each of these bottled treasures from the Chilterns based distillery so they may begin their own adventure.

Awards
The Gin Guide Awards, Winner, Cask Aged Gin 2021
London Spirits Competition Silver Medal 2021
IWSC Silver Medal 2020, 94 points
IWSC Silver Medal 2018, score between 80-85.9 points
Difford’s Guide 2018, Exceptional 5 Stars

“A delicate balance of green herbs, lemon meringue tartness and hints of blossom and spice supporting a classic gin nose. Soft vanilla notes with gentle layers of flavoursome elegance.” Judges comments, IWSC 2020

Campfire Gin Cask Aged

Using rare juniper cultivated on the Trust’s land, the commemorative gin takes its name from the year the charity was founded. ‘1594 Spirit of Box Moor’ was launched as part of the Autumn Festival celebrations held on Blackbirds Moor, Boxmoor.

425 bottles each at 42.5% ABV were created, one for each year of the Trust’s history. The self-supporting charity manages nearly 500 acres of grazing and amenity land on the outskirts of Hemel Hempstead and Bovingdon, with a remit to maintain the area's natural environment and wildlife on behalf of the local community.

Each of the commemorative bottles featured an individually numbered tag made from paper created from used Campfire Gin botanicals. These were handmade at the nearby Frogmore Paper Mill adding to the local provenance of 1594.

Made to a classic London Dry style the small batch gin combined the Hertfordshire grown juniper with specially selected botanicals including fresh lime peel, a historical nod to the fact that Box Moor Wharf was the home of Roses Lime Cordial from 1946 till 1983. 

1594 Spirit of Box Moor Gin

A departure from the core botanicals was required to create Campfire Old Tom Gin – a gin that emulates the spicier, sweeter profile of Old Tom gins. Distilled and compounded processes deliver a bolder flavour and a hint of colour. Gin of the Year in the Old Tom category at Craft Distillers 2019.

Old Tom styles occupy a place on the gin timeline between Dutch Genever and London Dry styles. They typically had higher botanical levels to mask less than pure base alcohol. In some cases, unscrupulous distillers would cut this base alcohol with turpentine, sulphuric acid and all manner of other nasties to make the ‘gin’ go a little further. Angelica root, citrus and spices that were available in 18th/19th century all came into play. Importantly these styles of gin were often sweetened with the introduction of liquorice, or, when more affordable, sugar, all to make the gin a little more palatable (and sweeter).

Launched in 2019 	Campfire Old Tom Gin take on this historic style considers what an 18th/19th century rural distiller might include in the botanical line up. To this extent, in Campfire Old Tom Gin, Puddingstone have used malted barley to achieve sweetness and spiced things up with cinnamon and cardamon. These sit alongside juniper, British coriander, chamomile, angelica root, cardamon and fresh lemon peel. Campfire Old Tom Gin uses distilled and compounded processes and has a hint of colour – a spicier character than the Campfire London Dry Gin.

Awards
The Gin Guide Awards, Winner, Old Tom Gin 2021
London Spirits Competition Silver Medal 2021
Craft Distillers Old Tom Gin of the Year 2019

“Bold and slightly sweet, without being sugary; obviously still a gin – and a pretty awesome one at that” David T Smith, gin expert, judge and author

Old Tom Gin

Campfire Gin Old Tom

You don’t need to be a cyclist to appreciate this gin, but if you are it might appeal even more. Domestique Gin leads with a fruity, citrus and juniper nose and a subtle palate that blends sweet and savoury. As for the name, in cycling terms the domestique is described as a cyclist in a road racing team whose role is to help their team leader during a race, for example by setting the pace or creating a slipstream. 

Domestique Gin is an exceptional London Dry style using botanicals sourced from the host nations of some of the world’s greatest cycling events. Alongside the required juniper and British coriander we distill Spanish orange peel, French hops, Belgian angelica, Italian rosemary and Californian raisins. As a nod to the rural location of the distillery and the fact that the Tour of Britain has passed through Tring and the Chiltern Hills Puddingstone have also included rosehip.

Awards
The Gin Guide Awards, Finalist, Traditional Gin 2021
Craft Distillers Highly Commended Classic Gin 2018

Dormestique Gin London Dry

Fever-Tree Naturally Light Tonic Water

Orange

Fever-Tree Aromatic Tonic Water

Orange Zest

Fever-Tree Premium Indian Tonic Water

Rosemary

Eine INFUSION von ROSE und GURKE
Kein anderer Gin schmeckt wie HENDRICK'S, denn kein anderer Gin wird wie HENDRICK'S hergestellt. Die Vermählung der dichterisch erhabenen Rose (der bulgarischen Rosa Damascena um genau zu sein) mit der abenteuerlich erfrischenden Gurke verleiht dem Gin eine einzigartige melodische Natur.

Hendrick's Gin

The Girvan Distillery

One of the probably best available gins worldwide. Typical gateway drug into the world of juniper spirits. Very well suited as a gin and tonic, as it can be combined with many types of tonic water (but not with dry tonics; the Bombay, as a rather light gin, would “sink” in the dry tonic). The brand belongs to the Bacardi Group. Crafted by Steam Infusion. 10 botanicals. The mixture is based on a recipe that is said to be over 300 years old. &nbsp;
In some countries, such as Germany, the BOMBAY SAPPHIRE London Dry Gin can be bought in a version with only 40% Alc.&nbsp;

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BOMBAY SAPPHIRE London Dry Gin

Bombay Sapphire Distillery

The Botanist Gin wurde von der Whisky-Destillerie Bruichladdich auf der Hebrideninnsel Islay in Schottland kreiert. Sein milder und runder Geschmack basiert auf 22 lokalen Botanicals. Der professionelle und hauptberufliche Forager, James Donaldson, sammelt die Botanicals noch heute von Hand. Er sammelt sie auf den Hügeln, in den Mooren und an den Küstenlinien von Islay, wodurch The Botanist seinen ganz eigenen Islay Charakter erhält.
Besonders wichtig für den milden und ausgewogenen Geschmack ist neben den Botanicals auch die außerordentlich langsame Destillation in der Lomond-Kupferbrennblase namens "Ugly Betty". Die Aromen werden je nach Botanical durch Mazeration oder durch Dampfinfusion gewonnen. Adam Hannett, Head Distiller bei Bruichladdich, vertraut dabei auf seine Erfahrung und Intuition ganz ohne High-Tec Equipment. Wann die optimale Temperatur erreicht ist, misst er zum Beispiel noch heute, indem er die Hand auf die Brennblase legt. Um den fertig destillierten Gin auf Trinkstärke zu reduzieren, wird Wasser aus der eigenen Quelle verwendet.

The Botanist Islay Dry Gin

Bruichladdich Distillery

Tanqueray Flor de Sevilla wird aus bittersüßen Orangen aus Sevilla hergestellt, die einen fruchtigen und pikanten Geschmack erschaffen, der mit den vier Pflanzenextrakten unseres klassischen London Dry Gin harmoniert. Dieser Geschmack des sonnendurchfluteten Mittelmeerraumes resultiert in einem einzigartig genussvollen und doch komplexen Gin.

New Western Gin

Tanqueray Flor de Sevilla

Charles Tanqueray & Co.

Brockmans is like no other gin.&nbsp;
For gin enthusiasts it is a revelation, for gin novices it is about discovering an unexpected individual taste.&nbsp;
It stands proudly alone from the many other types of gin due to the unique recipe of exquisite botanicals and the patent steeping distillation process. Where the more traditional notes of gin are combined with a refreshing influence of citrus and aromatic wild blackberries and blueberries. This creates an intensely smooth gin taste that is sensual and daringly different.

Brockmans Premium Gin

Brockmans Gin Ltd

In vielen Ländern auch als Export Strength mit 43,1% Alc. verfügbar.
Der Every Day-Gin für den geneigten Gin-Kenner! Gehört zu den weltweit am meisten getrunkenen Gins. Vereinigt die bodenständigen Werte eines traditionellen Gins auf sich. Macht sich nicht nur im G&amp;T anständig, sondern findet bei Barkeepern regen Gefallen wenn es um einen gepflegten Long Drink geht. Mit der Standard-Ausführung des Tanqueray kann man beim Kauf keinen Fehler machen.&nbsp;

Tanqueray London Dry Gin

Mit London im Herzen ist er überall zu Hause, auch in Deutschland. Bulldog Gin ist ein echter Kosmopolit: britischer Weizen, deutsche Angelikawurzel, chinesische Dragon Eye Fruit und spanische Zitronen – insgesamt 12 Botanicals aus 8 verschiedenen Ländern. Produziert wird er in traditionellen Copper Pot Stills.
Vor allem ist Bulldog Gin aber modern – ein French 75 als Aperitif, on the Rocks nach dem Dinner oder ein Bulldog Grapefruit Gin &amp; Tonic später im Club: Mit Bulldog Gin ist immer Gin o’clock. Süß, bitter oder sauer. Die ikonische Flasche mit dem kantigen Halsband feiert die Nächte, wie sie fallen.
Mit Bulldog mischen sich die Karten der Nacht neu: Vom entspannten Barbesuch bis zur pulsierenden Party, alles ist möglich. Gepusht von einer kreativen Haltung wird jede Partynacht zu genau der Geschichte, die du schon immer erzählen wolltest – instinktiv richtig. Shine in your own light.

Bulldog

Davide Campari-Milano S.p.A.

G&J Distillers

Traditioneller London Dry Gin aus einer Brennerei, die erst seit 2009 existiert. Grundlage für diesen Gin bildet ein selbst hergestelltes Destillat aus Roggen, in welches zum Wacholder u. a. Botanicals wie Orangen- und Zitronenschalen, Angelikawurzel, Lakritz und Mandeln hinzugefügt werden. Angenehmes Preis-Leistungsverhältnis, geeignet als Everyday-Gin für solche, die es ein wenig herber mögen.
 
Tasting Notes:
Nase: Blumige, sommerliche Wiesennoten, gefolgt von weichem, abgerundetem Wacholder und pikanter Zitrusfrische.
Gaumen: Trockener Wacholder führt, dann enthüllt Zitronentarte &amp; Orangenmarmelade, bevor alle Aromen harmonieren.
Finish: Trockenheit führt, mit würzigem Wacholder und einem Hauch von Zitronentarte.

Sipsmith London Dry Gin

Sipsmith Ltd

Charles Tanqueray kreierte den weltweit feinsten Gin im Jahre 1830. Auch heute wird dieser noch nach der gleichen klassischen und zeitlosen Rezeptur hergestellt. Tanqueray setzte seine Arbeit fort und schuf den Tanqueray No. Ten, welcher als erster UltraPremiumGin Standards setzte. Jede Flasche trägt ein Siegel mit Charles Tanquerays Namen, einem Symbol für Qualität und mehr als 180 Jahre Erfahrung in der Kunst des Destillierens. Der Boden der Tanqueray No. TenFlasche ähnelt einer Zitruspresse, die symbolisch für frische mexikanische Limetten, Orangen aus Florida und Pink Grapefruits steht. Sie werden für jeden Small Batch des Gins destilliert.  Wie der „normale” Tanqueray wird auch der Tanqueray No. Ten Gin vierfach mit diesen GinBotanicals destilliert: Erfrischendem Wacholder, pfeffrigem Koriander, aromatischer Angelika und Süßholz. In der „Tiny Ten”, der Brennblase, die dem Getränk ihren Namen gibt, vereinen sich frische Zitrusfrüchte − Limetten, Orangen und Pink Grapefruits − mit Kamillenblüte. Am besten genießen Sie den Tanqueray No. Ten mit Tonic Water, viel Eis und der Spalte einer Pink Grapefruit. Oder mit einem trockenen Wermut und einer Pink GrapefruitSpirale in einem perfekten Martini. Der Tanqueray No. Ten Gin hat zahlreiche Auszeichnungen erhalten, darunter erst kürzlich vergebene Auszeichnungen von den besten 50 Bars der Welt, den „World’s 50 Best Bars” (lt. des branchenspezifischen Berichtes des Magazins „Drinks International”, Drinks International Brands Report 2016). Er wurde zum trendigsten und meistverkauften Gin ernannt − und zur erklärten Lieblingsspirituose der Bartender.

New Western Dry Gin

Tanqueray No Ten

Tanqueray Blackcurrant Royale ist ein reichhaltiger und fruchtiger Gin, in dem die klassischen vier London Dry Botanicals mit schwarzen Johannisbeeren aus Frankreich und subtilen Vanillenoten bereichert werden.
Charles Tanqueray reiste in den 1840er-Jahren durch Frankreich und erkundete dieses Land voller Mysterien und dekadenter Traditionen. Tanqueray Blackcurrant Royale ist das wohl köstlichste Ergebnis seiner Abenteuer.

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