The Ursel Spring Break Gin impresses with floral notes and simple elegance. Only natural ingredients are used in its production. On the tongue, the Spring Break Gin is clear and well balanced. First, the tart, spicy juniper comes to the fore, which skilfully combines with the citrus aromas. Only then does a fine selection of hand-picked botanicals present itself. They are perfectly matched and give the gin its wonderful taste. Botanicals: 13 botanicals, including juniper, young spruce shoots, dandelion blossoms, elderflowers, ... Translated by Google