Kapriol Gin Blood Orange & Peach Recipes

1 Reviews
Kapriol Gin Blood Orange & Peach
+ Lime + Fever-Tree Premium Indian Tonic Water

Kapriol Gin Blood Orange & Bergamot is based on the original 1948 recipe of the Kapriol Dry Gin. In order to indulge our palates we choose only the best Blood Orange and Peaches from Sicily and Emilia Romagna. The botanicals are first infused in the finest wheat based alcohol, and then distilled in our historical pot stills from 1947, built by artisan Antonio Padovan. Both the smell and the palate are almost taken into a trip amongst italian finest and most beautiful orchards in the mediterranean sea! Translated by Google

Product Details

EU Classification:  
Commonly Used:  New Western Gin

Country of Origin: Italy

Company: Distilleria dell'Alpe

Distiller: Distilleria dell'Alpe

Alcohol Percentage: 40.7%

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