Kapriol Gin Grapefruit & Hibiscus is based on the original 1948 recipe of the Kapriol Dry Gin.
In order to indulge our palates we choose only the finest Pink Grapefruit and Hibiscus from south of Italy. The botanicals are first infused in the finest wheat based alcohol, and then distilled in our historical pot stills from 1947, built by artisan Antonio Padovan.
Both the smell and the palate are almost taken into a trip amongst italian finest and most beautiful countrysides. The contrast of the bitternes and sweet, given by the grapefruit combined with the extreme elegancy of Hibiscus enriches the organoleptic experience.